May Food Specials: Burien

Small Plate: Spicy Southwestern Sliders $8.50
Two all natural beef sliders on tender mini buns with caramelized onions, pepperjack cheese, chipotle aioli, fried jalapenos and shredded lettuce. Served with sweet potato fries and Sonoran ranch for dipping. Pairs nicely with Highline IPA

Salad: Roasted Spring Root Veggies $9.95
Parsnips, turnips, gold beets, red beets, carrots and red potatoes roasted and chilled in a coriander B-town brown marinade. Served over tender baby spinach with bleu cheese crumbles and a raspberry lambic balsamic glaze. Pairs nicely with B-town Brown

Sandwich: Garlic Sausage Roll $10.95
Uli’s Famous heavy garlic chicken sausages grilled, sliced and layered on a toasted baguette with grilled zucchini, roasted red peppers, caramelized onions, roasted pear tomatoes, havarti and rosemary mint aioli. Served with sweet potato fries. Pairs nicely with Demolition Ale

Entree: Demolition Rosemary Chicken $13.95
Demolition Ale, roasted garlic and rosemary marinated airline chicken breast pan seared until golden brown and topped with roasted cremini demi glace. Served with rosemary spiced home fries and sautéed green beans. Pairs nicely with Red Von Boorian

Dessert: Strawberry Streusel Cake $5.95
Moist tender yellow cake baked with fresh strawberries and crispy streusel topping. Topped with whipped cream and vanilla bean ice cream. Pairs nicely with No Doubt Stout

May Food Specials : West Seattle

Small Plate: Flank-n-Shells $7.95
Five ounces of all natural flank steak marinated in olive oil, balsamic vinegar and herbs then flame broiled to your specifications. Sliced thin and served over shell pasta sautéed with caramelized onions, mushrooms, spinach, herbs, spices and butter. Pairs nicely with Alembic Pale

Salad: Sesame Miso Spinach $9.50
Crisp spinach tossed in our sesame ginger miso dressing topped with carrots, cucumbers, grape tomatoes, green onions, toasted sesame seeds and wonton crisps. Pairs nicely with Luna Weizen

Sandwich: Blackened Chicken Sandwich $9.95
Blackened chicken on a toasted bocca roll with pepperjack cheese, lettuce, tomatoes, zesty blackened peppers and onions with chipotle aioli. Served with our seasoned fries. Pairs nicely with Dry Hopped IPA

Entrée: Mahi Mahi Veracruz $13.95
Half a pound of Costa Rican Mahi Mahi seared and simmered in a traditional Veracruz sauce of tomatoes, onions, peppers, olives and Mexican spices. Served with rice pilaf, cilantro-lime crema, fresh sliced avocado and chef’s vegetables. Pairs nicely with Pilot Light

Dessert: Espresso Toffee Phyllo Tart $5.95
A light flaky phyllo shell filled with rich espresso mascarpone cream topped with toffee crumbles and coffee liqueur. Pairs nicely with No Doubt Stout

Please ask your server about the Wild Card and dessert specials.

Earth Day Beer Delivery

The first leg of the Earth Day Odyssey saw a keg of Organic Demolition Ale arrive in West Seattle on bus 560. The journey was about 8 miles and 30 minutes and powered by bio-diesel. (photo taken by Washington Beer Blog. See their story here.)










Yesterday was Earth Day and Team Elliott Bay loaded up a keg of Organic Demolition Ale and delivered it by pedal power to the Latona Pub in the Green Lake neighborhood. Here's Head Brewer, Doug Hindman, strapping down the keg in re-purposed kiddie trailer for the 13 mile trip across Seattle.




Just before taking off Thursday morning, Team EBBC (Brent Norton, Doug Hindman, and Todd Carden) swung by one of the West Seattle murals for a quick photo op. Yes, those are three horses pulling a trailer. Get it?
(photo by WS Blog. View their story here.)





We stopped off to snap a pic in front of Elliott Bay Park on our way along the Seattle waterfront, just north of downtown.








The crew and the keg arrived safely at their destination -Latona Pub in Green Lake- where they are serving only those kegs delivered w/o the assistance of car, truck or van. Happy Earth Day 2010, y'all!
(photo from WA Beer Blog)

April Food Specials : Burien

Brunch: Almond Raspberry Pancakes $9.50 Tender buttermilk pancakes en robing chunks of marzipan and sliced toasted almonds. Served with fresh raspberries, whipped orange cinnamon butter, warm maple syrup and a side of whipped cream. Pairs nicely with Coffee Stout [avail. Sat. + Sun. 9:30-2:00]

Salad: Balsamic Baby Spinach $10.95 Tender baby spinach tossed in house-made herb vinaigrette and topped with grilled asparagus, grilled zucchini, grilled red onions, roasted pear tomatoes and roasted red peppers. Finished with balsamic glaze, feta and parmesan cheese, toasted pine nuts and pesto grilled pita bread. Pairs nicely with Red Von Boorian

Sandwich: Turkey Pancetta Grinder $9.95 Grilled turkey, peppery pancetta, melted havarti, pepperoncini, herbed vinaigrette, shredded green leaf lettuce, sliced tomatoes, parmesan cheese and red wine pesto mayo piled on a smashed toasted baguette. Served with sweet potato fries. Pairs nicely with Hop von Boorian

Entree: Pulled Pork Enchilada Pie $10.95 Grilled zucchini, roasted red peppers, jalapeno Luna Weizen red beans and rice rolled in a large flour tortilla. Served wet style in a zesty tomato chipotle sauce with melted pepperjack cheese. Topped with pico de gallo, guacamole, sour cream, fresh chopped cilantro and lime. Pairs nicely with Demolition Ale

Dessert: Chocolate Peanut Butter Cheesecake $5.95 Creamy New York style cheesecake baked on a tasty graham crust layered with chocolate chips and topped with peanut butter swirls. Served with whipped cream and fresh raspberries. Pairs nicely with B-Town Brown

April Food Specials : West Seattle

Small Plate: Soy Ginger Skewers $8.95
Half a pound of bistro tender marinated in Asian spices then skewered and flame broiled. Served with a refreshing vegetable slaw and jasmine rice. Finished with a brush of sweet soy ginger glaze and toasted sesame. Pairs nicely with Alembic Pale

Salad: Crispy Buffalo Chicken $11.50
Breaded chicken tenders fried to a golden brown and tossed in our wing sauce. Served over crisp romaine hearts in blue cheese dressing with grape tomatoes and warm pita. Pairs nicely with Pilot Light

Sandwich: Tuna Swiss Melt $9.95
Tuna salad made with line caught albacore and served on toasted sourdough with melted Swiss cheese, shredded lettuce and sliced tomatoes. Served with seasoned fries. Pairs nicely with Luna Weizen

Entree: Veggie Burrito Grande $11.95
Grilled zucchini, roasted red peppers, jalapeno Luna Weizen red beans and rice rolled in a large flour tortilla. Served wet style in a zesty tomato chipotle sauce with melted pepperjack cheese. Topped with pico de gallo, guacamole, sour cream, fresh chopped cilantro and lime. Pairs nicely with Dry Hopped IPA

Dessert: Apple Tumble $5.95
Granny Smith apples spiked with brown sugar, cinnamon and nutmeg. Served warm over a biscuit topped with vanilla bean ice cream. Pairs nicely with Brown Von Boorian

SEATTLE BEER WEEK Events Announced

JUST ANNOUNCED! : Elliott Bay Brewing Co. will host TWO events during SEATTLE BEER WEEK

We'll break out some barrel-aged beers in BURIEN on Wed. May 19 from 6:00-9:00 PM. Details are still being worked out, but the general outline includes samples of five different barrel-aged beers, each paired with an appetizer. This will be a ticketed event and available to a limited number of participants. Stay tuned for details on price and appetizer pairings.

WEST SEATTLE plans to feature a full day of STRONG ALES on Thurs. May 20. The plan is to offer a sampler tray made up of Hoppus Callosum, Pro-Am Barley Wine, Demolition Ale, Belgian Brown Ale, and Imperial Stout. We'll have a limited amount of each beer on hand, so consider getting to the pub early for your best chance of getting in on this unique tasting opportunity.

Barrel-aged Beer : April 2010

It's that time of the month again (the first) when we release another of our barrel-aged beers.

This month we've selected a blend of two versions of our Pro-Am Barley Wine. Originally brewed back in September of 2008, we aged some of the batch in a Syrah barrel from DeLille Cellars in Woodinville and some in a Bourbon barrel from Heaven Hill Distillery in Bardstown, Kentucky.

The Syrah version has taken on a bit of cherry tartness while the Bourbon version has maintained all the char and vanilla it had when we first tapped it in late 2009. Together they are divine! Enjoy.

One small keg will be tapped at each of our pubs TODAY, so hurry in for your taste of this unique concoction.