Monday, May 3, 2010

May Food Specials: Burien

Small Plate
: Spicy Southwestern Sliders
Two all natural beef sliders on tender mini buns with caramelized onions, pepperjack cheese, chipotle aioli, fried jalapenos and shredded lettuce. Served with sweet potato fries and Sonoran ranch for dipping. Pairs nicely with Highline IPA

Salad: Roasted Spring Root Veggies $9.95
Parsnips, turnips, gold beets, red beets, carrots and red potatoes roasted and chilled in a coriander B-town brown marinade. Served over tender baby spinach with bleu cheese crumbles and a raspberry lambic balsamic glaze. Pairs nicely with B-town Brown

Sandwich: Garlic Sausage Roll
Uli’s Famous heavy garlic chicken sausages grilled, sliced and layered on a toasted baguette with grilled zucchini, roasted red peppers, caramelized onions, roasted pear tomatoes, havarti and rosemary mint aioli. Served with sweet potato fries. Pairs nicely with Demolition Ale

Entree: Demolition Rosemary Chicken
Demolition Ale, roasted garlic and rosemary marinated airline chicken breast pan seared until golden brown and topped with roasted cremini demi glace. Served with rosemary spiced home fries and sautéed green beans. Pairs nicely with Red Von Boorian

Dessert: Strawberry Streusel Cake
Moist tender yellow cake baked with fresh strawberries and crispy streusel topping. Topped with whipped cream and vanilla bean ice cream. Pairs nicely with No Doubt Stout

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