Friday, April 2, 2010

April Food Specials : Burien

Brunch: Almond Raspberry Pancakes $9.50 Tender buttermilk pancakes en robing chunks of marzipan and sliced toasted almonds. Served with fresh raspberries, whipped orange cinnamon butter, warm maple syrup and a side of whipped cream. Pairs nicely with Coffee Stout [avail. Sat. + Sun. 9:30-2:00]

Salad: Balsamic Baby Spinach $10.95 Tender baby spinach tossed in house-made herb vinaigrette and topped with grilled asparagus, grilled zucchini, grilled red onions, roasted pear tomatoes and roasted red peppers. Finished with balsamic glaze, feta and parmesan cheese, toasted pine nuts and pesto grilled pita bread. Pairs nicely with Red Von Boorian

Sandwich: Turkey Pancetta Grinder $9.95 Grilled turkey, peppery pancetta, melted havarti, pepperoncini, herbed vinaigrette, shredded green leaf lettuce, sliced tomatoes, parmesan cheese and red wine pesto mayo piled on a smashed toasted baguette. Served with sweet potato fries. Pairs nicely with Hop von Boorian

Entree: Pulled Pork Enchilada Pie $10.95 Grilled zucchini, roasted red peppers, jalapeno Luna Weizen red beans and rice rolled in a large flour tortilla. Served wet style in a zesty tomato chipotle sauce with melted pepperjack cheese. Topped with pico de gallo, guacamole, sour cream, fresh chopped cilantro and lime. Pairs nicely with Demolition Ale

Dessert: Chocolate Peanut Butter Cheesecake $5.95 Creamy New York style cheesecake baked on a tasty graham crust layered with chocolate chips and topped with peanut butter swirls. Served with whipped cream and fresh raspberries. Pairs nicely with B-Town Brown