Friday, May 28, 2010

June Food Specials : Burien

Brunch : Irish Breakfast $9.95
Two grilled Irish knockers from Uli’s Famous Sausage, two poached eggs, maple baked beans, grilled sliced tomato, grilled sourdough, thick cut bacon and breakfast potatoes. Pairs nicely with Coffee Stout
(Available Saturday and Sunday 9:30 am–2pm and some World Cup Matches)

Salad : Cranberry Chicken Yogurt Salad $10.95
Tender field greens tossed in our raspberry lambic vinaigrette with tender grilled chicken in a cranberry lemon yogurt sauce. Topped with chopped walnuts, dried cranberries, sliced fennel and celery. Pairs nicely with Hop Von Boorian

: Roasted Pork Loin $9.95
Coffee roasted pork loin sliced thinly and served on a molasses oatmeal roll with spicy apricot mustard, caramelized onions, sliced tomatoes and crème frâiche. Served with sweet potato fries. Pairs nicely with B-town Brown

Entree : Soy Ginger Baby Back Ribs $13.95
Ginger rubbed baby back ribs slow roasted then grilled and brushed with soy ginger glaze. Served with maple syrup spiked baked beans, coleslaw and sweet potato fries. Pairs nicely with Red Von Boorian

Dessert : Strawberry Rhubarb Brown Betty $5.95
Fresh strawberries and rhubarb tossed with brown sugar and cinnamon then topped with a tender yellow sponge cake then topped with whipped cream and vanilla bean ice cream. Pairs nicely with No Doubt Stout

June Food Specials : West Seattle

Small Plate : Westside Loco Moco $7.95
Elliott Bay’s version of a Hawaiian classic! Our all natural beef patty flame broiled and served over Niko Calrose rice topped with a rich B-town brown gravy and a fried egg sunny-side up. Served with a side of our house pickles. Pairs nicely with Alembic Pale

Salad : Sesame Prawn Noodles $11.95
Thin angel hair noodles tossed with carrots, red bell peppers, green onions, cilantro and ocean seaweed salad in a sesame ginger dressing served over chopped spinach. Tossed with four grilled prawns and toasted sesame seeds. Pairs nicely with Pilot Light

Sandwich : Grilled Mahi Tropicana $9.95
Costa Rican mahi grilled and served on a spent grain bun with our lemon herb aioli and Jamaican style slaw topped with grilled pineapple salsa. Served with our seasoned fries. Pairs nicely with Dry Hopped IPA

Entrée : BBQ Jerk Chicken $11.95
A generous portion of chicken thighs marinated in tropical herbs and spices then flame broiled and finished in our house BBQ sauce spiked with jerk seasonings and gold rum. Served with Caribbean style slaw and rice pilaf. Pairs nicely with Hop Von Boorian

Dessert : Coconut Shortbread Ice Cream Sandwich $5.95
Two coconut shortbread cookies served with coconut ice cream and topped with macadamia nuts, warm caramel sauce and candied ginger. Pairs nicely with No Doubt Stout

Monday, May 17, 2010

Brew Fest Bus

URGENT ALERT: as of June 1 we only have 7 people signed up for the bus. We need to sign up another 20-25 people before this is going to be viable. PLEASE sign up SOON if you are considering this service, otherwise it will be canceled! Contact W. Seattle pub = 206.932.8695

All Aboard!

Elliott Bay Brewing Co. is chartering a bus to shuttle our patrons to the Father's Day Washington Brewers Festival on Saturday, June 19.

The bus leaves our West Seattle pub at 11:00 sharp and departs St. Edward State Park at 5:00.

Tickets are $45.00, which includes the bus fare and a ticket to the festival. Seating is limited to 47 people and payment is due at the time of making the reservation with one of our West Seattle bartenders or servers. Registration DEADLINE = Sat., June 5.

Seattle Beer Week is Here!

We'll break out some barrel-aged beers in BURIEN on Wed. May 19 from 6:00-9:00 PM. This will be a ticketed event and available to a limited number of participants. Price = $40 and includes a schooner glass of five barrel-aged beers (two bourbon barrel-aged, two sour, and one from a tabasco barrel!) + paired apps.

WEST SEATTLE is featuring a full day of STRONG ALES on Thurs. May 20. The plan is to offer a sampler tray made up of Hoppus Callosum, Pro-Am Barley Wine, Pro-Am Imperial IPA, Belgian Brown Ale, and Imperial Stout. We'll have a limited amount of each beer on hand, so consider getting to the pub early for your best chance of getting in on this unique tasting opportunity.

Wednesday, May 5, 2010

Happy Cinco de Mayo

Barrel-aged Beer for MAY

It's that time of the month again when we release another of our barrel-aged beers.

This month we've selected our Sour Trippel. This beer was brewed by Anacortes Brewing using a our Belgian yeast strain. When the beer was done fermenting, they brought some kegs back to us and we aged them in the Brettanomyces barrels housed in our Burien brewery. A couple of months later, the beer had matured to a point where we liked the taste, and now it's ready to serve.

The beer is definitely sour, but with a faint layer of sweetness left over from the sugar remaining in the base beer. Be prepared for a wee bit of pucker, but that's the yeast talking, so listen up! Enjoy.

One small keg will be tapped at each of our pubs, so hurry in for your taste of this unique concoction.

Tuesday, May 4, 2010

Brewmaster's Dinner : May 10

Brewmaster's Dinner @ McCormick & Schmick's : May 10
Featuring Organic Ales from Elliott Bay Brewing Co.

: Grilled Asparagus and Spinach Pazanella w/ Herb Vinaigrette : Paired w/ Organic Hop von Boorian

Soup: Creamy Sweet Pea and Spring Onion : Paired w/ Organic Alembic Pale Ale

Entree: Lemon-Herb Marinated Lamb Chops w/ Creamy Polenta and Sauteed Kale : Paired w/ Organic Highline IPA

Dessert: Vanilla Bean Custard Tart w/ Spring Strawberries and Caramel Sauce : Paired w/ Organic Luna Weizen

Resevations required. Call 206-623-5500 for reservations or drop by in person at 1103 First Ave., Seattle 98101.
Price = $49.95 (all inclusive)

EBBC Rolls Out New Organic Beer Delivery Van

Okay on the lookout for the Elliott Bay Brewing Company Organic Beer Delivery Vehicle. The van has a brand new paint job and some snazzy graphics all around. Watch for it rolling through a neighborhood near you as we spread the organic beer love around the '206.'

Honk if you love organic ales!

Monday, May 3, 2010

May Food Specials: Burien

Small Plate
: Spicy Southwestern Sliders
Two all natural beef sliders on tender mini buns with caramelized onions, pepperjack cheese, chipotle aioli, fried jalapenos and shredded lettuce. Served with sweet potato fries and Sonoran ranch for dipping. Pairs nicely with Highline IPA

Salad: Roasted Spring Root Veggies $9.95
Parsnips, turnips, gold beets, red beets, carrots and red potatoes roasted and chilled in a coriander B-town brown marinade. Served over tender baby spinach with bleu cheese crumbles and a raspberry lambic balsamic glaze. Pairs nicely with B-town Brown

Sandwich: Garlic Sausage Roll
Uli’s Famous heavy garlic chicken sausages grilled, sliced and layered on a toasted baguette with grilled zucchini, roasted red peppers, caramelized onions, roasted pear tomatoes, havarti and rosemary mint aioli. Served with sweet potato fries. Pairs nicely with Demolition Ale

Entree: Demolition Rosemary Chicken
Demolition Ale, roasted garlic and rosemary marinated airline chicken breast pan seared until golden brown and topped with roasted cremini demi glace. Served with rosemary spiced home fries and sautéed green beans. Pairs nicely with Red Von Boorian

Dessert: Strawberry Streusel Cake
Moist tender yellow cake baked with fresh strawberries and crispy streusel topping. Topped with whipped cream and vanilla bean ice cream. Pairs nicely with No Doubt Stout

May Food Specials : West Seattle

Small Plate
: Flank-n-Shells
Five ounces of all natural flank steak marinated in olive oil, balsamic vinegar and herbs then flame broiled to your specifications. Sliced thin and served over shell pasta sautéed with caramelized onions, mushrooms, spinach, herbs, spices and butter. Pairs nicely with Alembic Pale

Salad: Sesame Miso Spinach $9.50
Crisp spinach tossed in our sesame ginger miso dressing topped with carrots, cucumbers, grape tomatoes, green onions, toasted sesame seeds and wonton crisps. Pairs nicely with Luna Weizen

Sandwich: Blackened Chicken Sandwich
Blackened chicken on a toasted bocca roll with pepperjack cheese, lettuce, tomatoes, zesty blackened peppers and onions with chipotle aioli. Served with our seasoned fries. Pairs nicely with Dry Hopped IPA

Entrée: Mahi Mahi Veracruz
Half a pound of Costa Rican Mahi Mahi seared and simmered in a traditional Veracruz sauce of tomatoes, onions, peppers, olives and Mexican spices. Served with rice pilaf, cilantro-lime crema, fresh sliced avocado and chef’s vegetables. Pairs nicely with Pilot Light

Espresso Toffee Phyllo Tart
A light flaky phyllo shell filled with rich espresso mascarpone cream topped with toffee crumbles and coffee liqueur. Pairs nicely with No Doubt Stout

Please ask your server about the Wild Card and dessert specials.