Saturday, July 11, 2009

Omar Rocks the Beer Garden...Again

Last night's shenanigans in the Elliott Bay Twelfth Anniversary Beer Garden with Omar Torrez Band:

Omar will play under the WS stars again tonight. Don't miss this opportunity to shake your groove thang...and it's FREE!

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Video Clip of New Burien Tank Delivery


Here's a video clip of one of our new tanks being hauled into the brewery in Burien. Each fermentation tank will hold ~600 gallons of beer and roughly double our current capacity.

The tanks were manufactured by Interior Stainless of Summerland, BC. That's Jim from Interior in the yellow shirt and Head Brewer Doug Hindman steering the fork lift. Lead Brewer, John Gerretson, operated the camera.

video


Thursday, July 9, 2009

Per Capita Beer Consumption Maps

Check out these maps documenting Per Capita Beer Consumption
by STATE
CA = 28.4 gallons
WA = 28.7 gallons
OR = 31.5 gallons
by COUNTRY
USA = 81.6 liters (21.6 gallons)
Germany = 115.8 liters (30.6 gallons)
Czech Republic = 156.9 liters (41.4 gallons)

Wednesday, July 8, 2009

Cask Second Wednesday in Burien



On tap in Burien this month for Cask Second Wednesday is a keg of Dry-Hopped IPA.

Drop by the Burien pub TODAY at 3:00 for the tapping. The keg pours 'til she blows...

Tuesday, July 7, 2009

Music in the Beer Garden This Weekend


Beginning on Thursday night, July 9th we'll be bumping out the BEER GARDEN in front of the WS pub and serving beers plus menu items under the sun and stars. Music on both Friday and Saturday night will be provided by Omar Torrez, a perennial pub favorite. Listen to some of Omar's music.

The beer garden will be open all weekend during the 2009 West Seattle Summer Fest!
Check out their
web site for the rest of the weekend's musical line-up.

July Food Specials : Burien


Appetizer
: Mussel and Clams
$12.95
One pound of mussels and clams steamed in Pilot Light with BBQ spices, double smoked sausage, bell peppers, yellow onions, corn, red potatoes, herbed butter and pickled jalapenos. Served with queso fresco cheese bread.
Pairs nicely with Klondike Gold

Salad: BBQ Salmon Salad
$12.95
A natural salmon filet rubbed with BBQ spices then grilled and served on top of a bed of baby spinach tossed with avocado lime vinaigrette, fried red onions, lime marinated corn, queso fresco, radishes, green onions, sliced avocado and dill crema.
Pairs nicely with Hop Von Boorian

Sandwich: Stuffed Blue Cheese Burger
$10.50
Two patties of all natural ground angus stuffed with crumbled blue cheese and caramelized onions then pan seared until the inside is a melty gooey treat. Topped with bacon and sautéed mushrooms and served on our spent grain bun slathered with chipotle aioli, crisp romaine, more caramelized onions and beefsteak tomatoes. Served with sweet potato fries.
Pairs nicely with B-town Brown

Entrée: Chipotle New York $14.95
An all natural 6 ounce New York strip steak marinated in chipotle salsa and grilled to your specifications. Topped with chipotle corn salsa, queso fresco butter and served with corn on the cob, house-made refried pinto beans and sweet potato fries.
Pairs nicely with Imperial IPA

Dessert: Peach Raspberry Pie-let
$5.95
Juicy ripe peaches tossed with local raspberries and baked in an individual pastry crust and topped with sweet streusel topping. Warmed and served with Husky Deli vanilla bean ice cream.
Pairs nicely with No Doubt Stout

July Food Specials : West Seattle


Small Plate
: Luna Weizen Steamed Shellfish with Orzo
$8.95
White gulf prawns, clams and mussels steamed in a rich tomato garlic broth with orzo pasta and fresh herbs. Finished with a shot of out Luna Weizen and fresh lemon. Pairs nicely with Luna Weizen

Soup: Gazpacho $5.95
A traditional chilled Spanish soup of tomatoes, cucumbers, onions, peppers, garlic, olive oil, lemon and fresh herbs. Refreshing on a hot summer day! Add four grilled white gulf prawns for $3.00. Pairs nicely with Pilot Light

Salad: Santa Fe Steak Caesar
$12.95
Chopped romaine hearts tossed with tortilla strips in a zesty Southwestern style Caesar dressing topped with two flame broiled steak brochettes, fresh avocado, our house-made pico de gallo, radishes, cotija cheese and lime. Pairs nicely with Hoppus Callosum IPA

Sandwich: Tuna Avocado
$9.95
Line caught albacore tuna combined with red onion, celery, mustard, mayonnaise, herbs and spices on toasted sourdough along with lettuce, tomato, pickles and fresh avocado. Served with our seasoned fries. Pairs nicely with Wit von Boorian

Dessert: Strawberry and Blueberry Shortcake
$5.95
Our house-made shortbread topped with fresh strawberries and blueberries tossed with gran marnier and topped with whipped cream. Pairs nicely with No Doubt Stout