It's that time of the month again (the first) when we release another of our barrel-aged beers.This month we've selected a blend of two versions of our Pro-Am Barley Wine. Originally brewed back in September of 2008, we aged some of the batch in a Syrah barrel from DeLille Cellars in Woodinville and some in a Bourbon barrel from Heaven Hill Distillery in Bardstown, Kentucky.
The Syrah version has taken on a bit of cherry tartness while the Bourbon version has maintained all the char and vanilla it had when we first tapped it in late 2009. Together they are divine! Enjoy.
One small keg will be tapped at each of our pubs TODAY, so hurry in for your taste of this unique concoction.
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