February Food Specials : West Seattle

- Small Plate : SALMON GINGER CAKES $8.95
Fresh salmon combined with fine diced ginger, red onion and celery along with just enough egg and breadcrumbs for binding. Griddled until golden brown and served with Asian style vegetable slaw and our cilantro-lime aioli. Pairs nicely with Organic Pilot Light

- Salad : WILTED SPINACH $9.95
Fresh spinach tossed with our herbed vinaigrette, red onions and mushrooms. Topped with roasted red peppers, parmesan cheese and hard boiled egg. Served with warm pita. Pairs nicely with Organic No Doubt Stout

- Sandwich : GRILLED ANDOUILLE SAUSAGE $10.95
Two Cascioppio Brothers andouille sausage links braised in our Alembic Pale Ale then flame broiled and served on a toasted baguette with grilled peppers, onions and our chipotle aioli. Served with our seasoned fries. Pairs nicely with Organic Alembic Pale Ale

- Entree : JAMBALAYA $15.95
Elliott Bay’s version of a Cajun classic! Andouille, chicken breast, white Gulf prawns, clams, peppers and onions simmered in a rich spicy broth with rice and finished with a shot of our house IPA. Pairs nicely with Elliott Bay Dry-hopped IPA

- Dessert : CARAMEL APPLE BOURBON BREAD PUDDING $5.95
Our diced sourdough bread baked in a rich custard along with Granny Smith apples. Served over a soft whipped bourbon cream and topped with warm caramel sauce and candied walnuts. Pairs nicely with Imperial Stout