Thursday, February 4, 2010

February Food Specials : Burien

- Brunch : BREWHOUSE QUICHE $9.95

Black Forest ham, caramelized onions and Swiss cheese baked in a fresh thyme egg custard over our tender house-made crust. Served with spicy breakfast potatoes and fresh berries. Pairs nicely with Organic Coffee Stout

- Small Plate : BLUE CHEESE SLIDERS $7.95
Two all natural beef sliders on tender baby buns with caramelized onions, crumbled blue cheese, Pub Sauce and shredded lettuce served with seasoned fries and chipotle aioli for dipping. Pairs nicely with Organic Riot Ale

Tender blackened chicken breast served over romaine lettuce tossed in avocado vinaigrette with artichoke hearts, sweet cornbread croutons, sliced avocado, feta cheese and toasted pecan pieces. Pairs nicely with Belgian Black IPA

- Sandwich : MUFFALETTA GRINDER $9.95
Genoa salami, Black Forest ham and provolone cheese layered on a grilled baguette with house made olive salad and herbed vinaigrette. Served with sweet potato fries. Pairs nicely with Organic Hop von Boorian

- Entree : JAMBALAYA $15.95
Elliott Bay’s version of a Cajun classic! Andouille, chicken breast, white Gulf prawns, clams, peppers and onions simmered in a rich spicy broth with rice and finished with a shot of our house IPA. Pairs nicely with Elliott Bay Dry-hopped IPA

Moist tender yellow cake baked with pineapple and cherries with a gooey brown sugar topping. Served with our stout ice cream. Pairs nicely with Organic B-Town Brown

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