Tuesday, November 10, 2009

Cask 2nd Wednesday in Burien : 10.11.09

Tomorrow at 3:00 PM we'll be tapping a cask-conditioned and dry-hopped version of Elliott Bay IPA.

Brewed in our "original" location in West Seattle, the 7.75 gallon keg will pour from one of the beer engine taps in Burien

Don't miss this rare opportunity to taste the IPA that launched a thousand kegs.

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