Thursday, November 12, 2009

Being Brewed: Hop Scotch

HOP SCOTCH, our strong dark amber ale, has been brewed in Burien.

The batch is now aging for a while in a conditioning tank, preparing for its release. This year's batch was dry-hopped with Cascade, Amarillo, and Chinook to help boost the hop aroma of a beer that is already rich in hop flavor.

Get the first taste of HOP SCOTCH this Thursday in West Seattle, when we tap a cask-conditioned keg on the bar top
@ 3:00 PM.

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