Join summertime revelers at Bell Harbor's Pier 66 & Elliott Hall celebrating over 70 of the Seattle area’s most talented chefs, breweries, wineries and purveyors of fine food and beverages. (This is a 21 years and over event.)All Guest Chef on the Waterfront proceeds benefit FareStart culinary job training and job placement programs. This event celebrates our region's finest culinary talents who generously donate Thursday night Guest Chef Night dinners throughout the year.
There are no "Day-of" tickets available for this event. All tickets must be purchased in advance. YOU MUST HAVE YOUR TICKET WITH YOU FOR EVENT ENTRY.
Purchase tickets HERE.
Elliott Bay will be pouring two of our CERTIFIED ORGANIC BEERS at this event. Don't miss out on this wonderful evening!
Posts
No comments:
Post a Comment