It's that time of the month again when we release another round of barrel-aged beers.
This month we've selected two beers aged in Heaven Hill Bourbon barrels: West Seattle will pour Brewer Dan's Imperial Stout and Burien will serve our Duwamish Dark Lager.The Stout is HUGE in both flavor and aroma, boasting a strong vanilla and cocoa smoothness from the charred oak.
The Lager spent 14 months on the barrel and comes across much more subtle compared to the Stout, but with a slight sour cherry "twang."
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