Tuesday, August 4, 2009

August Food Specials: Burien

Saturday + Sunday Brunch
: Brewhouse Ranchero $8.95

Two poached eggs on top of a house fried corn tortilla, our refried pinto beans, salsa asado, crema and shredded lettuce. Served with breakfast potatoes and seasonal fruit. Pairs nicely with Coffee Stout

Appetizer: Brewhouse Crudite $8.95
Sweet local carrots, cucumbers, pear tomatoes and sugar snap peas serve with fried zucchini, cauliflower and button mushrooms. Served with Swiss cheese fondue, buttermilk dipping sauce and house- made black bean hummus. Pairs nicely with Hellmouth IPA

Salad: Chopped Summer Salad $11.95
This seasons freshest green beans, pear tomatoes, grilled corn, red potatoes, broccoli, diced cucumbers, green onions, red peppers, green onions and field greens tossed in a Sunnydale Ale red wine vinaigrette served with house made buttermilk dipping sauce. Pairs nicely with Sunnydale Pale Ale

Sandwich: August Grinder $9.95
Tender pulled pork on a crispy grilled baguette with melted Swiss cheese slathered with cilantro srirachi aioli. Topped with fresh cucumber, pickled red onion and carrots, banana peppers and romaine hearts. Served with sweet potato fries. Pairs nicely with Red von Boorian

Dessert: Nectarine and Blueberry Strudel $5.95
Juicy ripe nectarines tossed with local blueberries baked in puff pastry with nutmeg, almonds, sour cream, candied ginger and B-town Brown. Served warm with Husky Deli vanilla ice cream and house-made caramel sauce. Pairs nicely with B-Town Brown

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