Tuesday, August 4, 2009

August Seasonal Beers

Batch 200 - Strong, Hoppy, and Red. That's what we brewed for our 200th Burien batch
Black IPA - A black ale dry-hopped with Amarillo and Cascade pellets
Organic Coffee Stout - Available every Saturday and Sunday in Burien
Hellmouth Imperial IPA - A version of our Imperial von Boorian brewed w/ house yeast: 7.5% ABV
Hoppus Callosum - Double IPA weighing in at about 8.4% ABV
Imperial von Boorian - A dry-hopped strong-ish Belgian-style Pale Ale
Klondike Gold - Malty and mild with hints of German Helles bier
Red von Boorian - Ruby-colored and slightly tart Belgian ale (made w/ organic ingredients)
Rye IPA - New recipe from Brewer Dan in W. Seattle w/ flaked and malted rye
Sunnydale Pale Ale- Refreshing summertime ale brewed w/ experimental hops and malt
Wit von Boorian - Refreshing springtime ale brewed with coriander, chamomile, and orange

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