Saturday, June 6, 2009

June Food Specials: West Seattle

Small Plate: Chipotle Steak Chiliquiles $9.95
A small chiliquile of corn tortilla chips, tomato chipotle sauce and melted pepperjack cheese topped with flame broiled steak skewers. Garnished with pico de gallo, fresh chopped cilantro and lime.
Pairs nicely with the Demolition Ale

Salad: Asparagus Vinaigrette $8.95

A generous portion of fresh Washington asparagus simply blanched and tossed with our house her vinaigrette. Garnished with roasted red pepper and shaved parmesan.
Pairs nicely with the No Doubt Stout

Sandwich: Chicken Pesto Grinder $10.95
Half a pound of grilled chicken breast served on a toasted bocca roll with basil pesto, pesto aioli and piled high with lettuce, tomato, mozzarella and parmesan cheeses, roasted red pepper and red onion. Served with our seasoned fries.
Pairs nicely with the Dry-hopped IPA

Entree: Sesame Ginger Salmon $12.95

A broiled natural salmon filet topped with a zesty sesame ginger glaze. Served with jasmine rice and chefs daily selection of seasonal vegetables.
Pairs nicely with the Luna Weizen

Dessert: Lemongrass Cardamom Creme Brulee $5.95
Our house-made twist on a classic crème brulee.
Pairs nicely with the Wit von Boorian

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