Saturday, June 6, 2009

June Food Specials: Burien

Appetizer: Blue Cheese Mushroom Rolls $5.95
Cremini, shiitake and button mushrooms sautéed with Walla Walla sweet onions, walnuts and shredded carrot then rolled in wonton wrappers and fried until golden brown. Served with sesame chili dipping sauce.
Pairs nicely with Red von Boorian

Salad: Curried Chicken Salad $10.95
Harissa marinate natural chicken grilled and served over whole romaine hearts with almonds, green onions, raisins, fontina and shredded carrots. Topped with a caramelized sweet onion yogurt curry dressing and mango chutney flatbread.
Pairs nicely with Wit von Boorian

Sandwich: Brewhouse Grilled Cheese $8.95
Our take on a grown up grilled cheese. Creamy fontina and Swiss cheeses melted on golden toasted brioche with caramelized Walla Walla sweet onions and fig walnut chutney. Served with sweet potato fries.
Pairs nicely with B-Town Brown

Entree: Chicken Madeira $11.95
Natural filets of chicken breast pounded thin and sautéed with sweet onions, red peppers, carrots, zucchini and peas in a Madeira demi glace sauce served over egg noodles.
Pairs nicely with our No Doubt Stout

Dessert: Apple Blueberry Pie-let $5.95
Tart granny smith apples mixed with local blueberries and baked in an individual pastry crust and topped with sweet streusel topping. Warmed and served with Husky Deli vanilla bean ice cream.
Pairs nicely with Imperial von Boorian

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