Wednesday, March 18, 2009

Wit Beer in the Works

Our next seasonal beer coming out of the W. Seattle pub will be a Belgian-style Wit. Spiced w/ coriander seeds and flavored with chamomile flowers and Seville oranges from the Trappist monks at Spencer Abbey, this unfiltered wheat beer has a moderately zesty, citrusy frutiness to pair with its pale straw color.

The recipe includes flaked wheat and oats, both of which lend a smoothness and light creaminess to this cloudy, refreshing springtime ale.

Look for it to arrive on tap in both pubs in late April.

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