Tuesday, March 16, 2010

St. Patrick's Day Menu : West Seattle

Check out our food offerings for tomorrow's celebration of Saint Patrick's Day:

St. Patty’s Day Melt
A classic Elliott Bay Special. Our all natural beef patty topped with grilled onions, Swiss cheese and our pub sauce on grilled marbled rye. Served with seasoned fries. $9.95

Shepherd’s Pie
Savory ground beef and pork with green peas, herbs and spices in a rich gravy topped with mashed potatoes. $8.95

Corned Beef and Cabbage
Our famous fresh ginger soy glazed corned beef and cabbage with carrots and red potatoes. $13.95

No Doubt Stout Lamb Stew
Tender chunks of lamb simmered in a rich broth of our No Doubt Stout with carrots, celery, onions and potatoes. $10.95

Chocolate Stout Cupcakes
Deep cocoa No Doubt Stout sour cream cupcakes topped with fluffy cream cheese frosting. $1.95

Kid’s Irish Pesto Pasta
Tender egg noodles tossed in pesto cream with green peas. Served with toasted bread. $5.95

St. Patty’s Day Beverages
Green Pilot Light and Irish Mist for the Kiddies

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