Tuesday, March 16, 2010

St. Patrick's Day Menu : Burien

Check out our food offerings for tomorrow's celebration of Saint Patrick's Day:

Corned Beef Sliders
Tender house cooked corned beef on mini buns topped with caramelized onions, sauerkraut and our Pub Sauce. Served with a Swiss and aged cheddar cheese dipping sauce and seasoned fries. $7.95

Blackened Salmon Spinach Avocado Salad
Tender baby leaves of spinach tossed in our house-made avocado vinaigrette and topped with a blackened fillet of natural salmon, avocado slices, ruby red grapefruit sections and roasted pistachios. $11.95

Shepherd’s Pie
Savory ground beef with sautéed yellow onions, button mushrooms, carrots, peas, corn and tomatoes topped with whipped garlic potatoes. $8.95

St. Patty’s Day Melt
A classic Elliott Bay Special. Our all natural beef patty topped with grilled onions, Swiss cheese and our pub sauce on grilled marbled rye. Served with seasoned fries. $9.95

Corned Beef and Cabbage
Our famous fresh ginger soy glazed corned beef and cabbage with carrots and red potatoes. $13.95

Chocolate Stout Cupcakes
Deep cocoa No Doubt Stout sour cream cupcakes topped with fluffy cream cheese frosting. $1.95

No Doubt Stout or Crater Lake Root Beer Float
Our stout ice cream with No Doubt Stout or root beer. $3.95

St. Patty’s Day Beverages

-Green Pilot Light
-Red Von Boorian
-No Doubt Stout, Omara’s, and Coffee
-Guinness Irish Stout
-Irish Mist for the Kiddies

St. Patty’s Day Blended Beers

-Wolf – No Doubt Stout and Aged Port
-Diesel - No Doubt Stout and Alembic Pale
-Raz-n-Stout - No Doubt Stout and Lindeman’s Frambois
-Black Velvet – No Doubt Stout and Champagne
-BEHI – B-town Brown and Highline IPA

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