Thursday, December 3, 2009

December Food Specials : West Seattle

Small Plate : Four Cheese Lasagna $10.95
A personal sized portion baked to order. Filled with goat, ricotta, mozzarella and parmesan cheeses along with fresh spinach, sautéed mushrooms and our house-made marinara sauce. Pairs nicely with Westside Brown

Sandwich : Lox on Rye $12.95
Four ounces of Nova style lox served on toasted marble rye with sliced avocado, mascarpone cheese, tomato, red onion and light capers. Finished with a squeeze of fresh lemon, a dash of parsley and seasoned fries. Pairs nicely with Luna Weizen

: Curry Prawns 12.95
Eight white gulf prawns grilled and served over a rich pumpkin curry sauce with jasmine rice and Chef’s vegetables. Pairs nicely with Dry Hopped IPA

Turf : Flank Steak $12.95
A half pound of all natural flank marinated in balsamic vinegar, olive oil and herbs then flame broiled to your specifications. Served with roasted garlic mashed potatoes, buttered caramelized onions and seasonal vegetables. Pairs nicely with Noäle Holiday Ale

Dessert : Pear Ginger Phyllo Tart $5.95
Ginger poached pear served in a light phyllo shell with amaretto pumpkin cream, warm caramel sauce and candied ginger. Pairs nicely with No Doubt Stout

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