Thursday, December 3, 2009
December Food Specials : Burien
Appetizer : Brie en Croute $7.95
A petite wheel of Danish brie wrapped in puff pastry stuffed with apricot preserves and spiced walnuts. Baked until golden brown and gooey in the middle. Pairs nicely with B-town Brown
Salad : Mediterranean Falafel Salad $12.95
Romaine hearts tossed in red vinegar dill vinaigrette and topped with house-made golden falafel, kalamata olives, red peppers, cucumbers, grape tomatoes, feta cheese, green onions with cucumber dill dipping sauce and warm pita bread. Pairs nicely with Pilot Light
Sandwich : Chicken Picatta Grinder $9.95
Golden fried natural chicken breast on baguette with lemon caper aioli, arugula, melted dill havarti cheese, sliced tomatoes and fried capers. Pairs nicely with Hop Von Boorian
Entrée : Marsala Pork Loin with Mushrooms $13.95
Tender pork loin pan seared and finished in a rich Marsala local mushroom cream sauce. Served with chili spiced home fries, fried red onions and sautéed green beans. Pairs nicely with Noäle Holiday Ale
Dessert : Chocolate Starlight Roulade $5.95
Rich chocolate cake rolled with a butter-cream peppermint center. Served with our No Doubt Stout ice cream. Pairs nicely with No Doubt Stout
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