New Year's Eve / Day Schedule

Our schedule for NEW YEAR'S EVE & DAY:

EVE :

Burien : last call + kitchen closes ~ 9:00 PM

W. Seattle : last call + kitchen closes ~ 11:00 PM

DAY : both pubs open regular hours

Half-Price Growler Fills !

Since both of our pubs will be closed on Friday 12/25 in observance of Christmas Day, we thought we'd offer all our patrons the opportunity to stock up on Elliott Bay house beers before the "long dry spell."

Today, Tuesday 12/22, we'll be selling growler fills for 50% off in Burien.

On Thursday, 12/24 folks in West Seattle get the same deal.

Bring a jug from home or buy a new one as a gift and deliver local, organic holiday cheer to your next gathering.

PS: discounts do not apply to guest beer or to the glass container.

Cask 3rd Thursday in West Seattle : 12.17.09

Join us TODAY, Thursday, December 17th at our West Seattle pub for the monthly tapping of a cask-conditioned beer produced at our sister pub in Burien.

This month we'll pour a keg of dry-hopped Organic RIOT X Ale.

The naturally carbonated keg will be pouring from the bar top starting at 3:00 PM.

Tickets Now on Sale for BELGIANFEST

The Washington Beer Commission is launching a new beer festival in early 2010. BELGIANFEST will feature up to 25 breweries from across the state, many making one-off beers especially for this event.

Tickets for this Jan. 23 event are now available at both Elliott Bay pubs and on line via Brown Paper Ticket. The admission cost is $30 / per session (12-4:00 or 6-10:00) and includes a glass and tickets for ten 4 oz. tastes.

We'll be pouring four different beers: Hop von Boorian (Belgian-style IPA), Gulden von Boorian (new recipe for 2010), Blended Brett Beer, cask Red von Boorian.

NOW ON TAP : Hop Scotch

Our dark amber Hop Scotch Ale is now pouring at our Burien pub.

Hops: Simcoe, Amarillo, Cascade
Dry-hops: Amarillo, Cascade, Chinook

ABV: 7.35%
IBU: 40

Printable Menus NOW AVAILABLE

You can now PRINT OUT the complete menu from BOTH our pubs:

- Burien Menu
- West Seattle Menu

We also have a NEW platter menu ready to print.

TAPLISTER : Tweet Beers from your iPhone

Use Beer Signal, a free iPhone app, to TWEET via Taplister, a beer-centeric web site, when and where you find beers on tap at your favorite Seattle pub or brewery.

Taplister is a service that started in Portland, OR that recently launched in Seattle.

Details about how the service works can be found HERE.

Cask 2nd Wednesday in Burien : 12.09.09

Today at 3:00 PM in Burien we'll be tapping a cask-conditioned and dry-hopped version of Organic Riot X, a WTO tenth-anniversary ale.

Don't miss this opportunity to taste the last cask of this commemorative ale to be poured in Burien.

December SEASONAL BEER

Batch #200 - Imperial Red Ale = 8.4% ABV / 70 IBUs
ORGANIC Coffee Stout - Available every Saturday and Sunday in Burien
ORGANIC Demolition Ale - Our bronze-medal-winning Strong Pale Ale
Hop Scotch - Dry-hopped Scotch Ale = 7.4% ABV / 40 IBUs
Hoppus Callosum - Double IPA = 7.6% ABV / 71 IBUs

Imperial Stout - Thick and rich and chocolate...no you can't drink it slow!
Imperial von Boorian - A dry-hopped strong-ish Belgian-style Pale Ale
ORGANIC Noäle Holiday Ale - Rich "dunkelweizenbock-inspired" ale
ORGANIC Riot Ale - WTO 10th Anniversary Edition Strong Pale Ale
West Side Brown - Think "session ale" with a special "je ne sais quoi" finish
XMAS ALES - During Nov. & Dec. we'll feature winter beers from WA, OR, CA, CO, etc.

December Food Specials : Burien

Appetizer : Brie en Croute $7.95
A petite wheel of Danish brie wrapped in puff pastry stuffed with apricot preserves and spiced walnuts. Baked until golden brown and gooey in the middle. Pairs nicely with B-town Brown

Salad : Mediterranean Falafel Salad $12.95
Romaine hearts tossed in red vinegar dill vinaigrette and topped with house-made golden falafel, kalamata olives, red peppers, cucumbers, grape tomatoes, feta cheese, green onions with cucumber dill dipping sauce and warm pita bread. Pairs nicely with Pilot Light


Sandwich : Chicken Picatta Grinder $9.95
Golden fried natural chicken breast on baguette with lemon caper aioli, arugula, melted dill havarti cheese, sliced tomatoes and fried capers. Pairs nicely with Hop Von Boorian

Entrée : Marsala Pork Loin with Mushrooms $13.95
Tender pork loin pan seared and finished in a rich Marsala local mushroom cream sauce. Served with chili spiced home fries, fried red onions and sautéed green beans. Pairs nicely with Noäle Holiday Ale

Dessert : Chocolate Starlight Roulade $5.95
Rich chocolate cake rolled with a butter-cream peppermint center. Served with our No Doubt Stout ice cream. Pairs nicely with No Doubt Stout

December Food Specials : West Seattle

Small Plate : Four Cheese Lasagna $10.95
A personal sized portion baked to order. Filled with goat, ricotta, mozzarella and parmesan cheeses along with fresh spinach, sautéed mushrooms and our house-made marinara sauce. Pairs nicely with Westside Brown

Sandwich : Lox on Rye $12.95
Four ounces of Nova style lox served on toasted marble rye with sliced avocado, mascarpone cheese, tomato, red onion and light capers. Finished with a squeeze of fresh lemon, a dash of parsley and seasoned fries. Pairs nicely with Luna Weizen


Surf : Curry Prawns 12.95
Eight white gulf prawns grilled and served over a rich pumpkin curry sauce with jasmine rice and Chef’s vegetables. Pairs nicely with Dry Hopped IPA

Turf : Flank Steak $12.95
A half pound of all natural flank marinated in balsamic vinegar, olive oil and herbs then flame broiled to your specifications. Served with roasted garlic mashed potatoes, buttered caramelized onions and seasonal vegetables. Pairs nicely with Noäle Holiday Ale

Dessert : Pear Ginger Phyllo Tart $5.95
Ginger poached pear served in a light phyllo shell with amaretto pumpkin cream, warm caramel sauce and candied ginger. Pairs nicely with No Doubt Stout