Thursday, October 1, 2009

October Food Specials: Burien Brewhouse

Appetizer: Red Ginger Pumpkin Clams and Mussels $12.95
Manila clams and mussels simmered in a house-made red curry and roasted pumpkin broth. Topped with crème fraiche and toasted pumpkin seeds. Pairs nicely with Red Von Boorian

Salad: Chipotle Steak and Spinach Salad
Tender baby spinach tossed in avocado lime vinaigrette and topped with avocado, pumpkin seeds, sliced radishes, queso fresco and chipotle marinated grilled steak skewers. Pairs nicely with Pilot Light

Sandwich: Grilled Black Forest Ham
Tender brioche grilled golden brown and topped with Black Forest ham, Swiss cheese, grilled onions, horseradish aioli and sliced tomatoes. Pairs nicely with Hop Von Boorian

Entree: Brewhouse Lasagna
Our own house-made lasagna. We are going to make several different varieties this month. Please ask your server for today’s selection. Pairs nicely with Pilot Light

Dessert: Great Pumpkin Cheesecake
House-made creamy pumpkin cheesecake with a rich graham cracker crust. Pairs nicely with B-town Brown

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