TODAY/Thursday will feature two recipes from Brewer Dan of the West Seattle brewery:
 1) RyePA is an IPA with 5.0% ABV and around 70 IBUs, but also 20% of the grain bill is Rye.  Rye adds a spicy and grainy quality to the brew to balance out the hoppy bitterness.
1) RyePA is an IPA with 5.0% ABV and around 70 IBUs, but also 20% of the grain bill is Rye.  Rye adds a spicy and grainy quality to the brew to balance out the hoppy bitterness.2) Hoppus Callosum is a heavyweight, weighing in over 8% ABV with 71 IBUs. Focusing the hopping on late additions and a substantial dry hopping makes this a very aromatic example of the power of hops.
 
 
 
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