Our batch #200 is in the fermenter in Burien. We dreamed up a recipe that we thought would be worthy of this latest brew house landmark. It is a bold and hoppy red ale loosely based on the 1492 Imperialist Red Ale that graced our taps some months ago. But with this batch we cranked up the gravity to 20.0 (get it?) and boosted the bitterness to 70 IBUs, essentially arriving at an Double Red Ale...We thought you'd approve!Look for a dry-hopped cask of it in West Seattle the Third Thursday in August. It should be pouring in Burien a week or so before that. Stay tuned for details.
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