Tuesday, July 7, 2009

July Food Specials : Burien

: Mussel and Clams
One pound of mussels and clams steamed in Pilot Light with BBQ spices, double smoked sausage, bell peppers, yellow onions, corn, red potatoes, herbed butter and pickled jalapenos. Served with queso fresco cheese bread.
Pairs nicely with Klondike Gold

Salad: BBQ Salmon Salad
A natural salmon filet rubbed with BBQ spices then grilled and served on top of a bed of baby spinach tossed with avocado lime vinaigrette, fried red onions, lime marinated corn, queso fresco, radishes, green onions, sliced avocado and dill crema.
Pairs nicely with Hop Von Boorian

Sandwich: Stuffed Blue Cheese Burger
Two patties of all natural ground angus stuffed with crumbled blue cheese and caramelized onions then pan seared until the inside is a melty gooey treat. Topped with bacon and sautéed mushrooms and served on our spent grain bun slathered with chipotle aioli, crisp romaine, more caramelized onions and beefsteak tomatoes. Served with sweet potato fries.
Pairs nicely with B-town Brown

Entrée: Chipotle New York $14.95
An all natural 6 ounce New York strip steak marinated in chipotle salsa and grilled to your specifications. Topped with chipotle corn salsa, queso fresco butter and served with corn on the cob, house-made refried pinto beans and sweet potato fries.
Pairs nicely with Imperial IPA

Dessert: Peach Raspberry Pie-let
Juicy ripe peaches tossed with local raspberries and baked in an individual pastry crust and topped with sweet streusel topping. Warmed and served with Husky Deli vanilla bean ice cream.
Pairs nicely with No Doubt Stout

No comments: