Tuesday, April 7, 2009

W. Seattle April Food Specials

-Small Plate: Linguini with Brown Butter, Spinach and Mushrooms / $6.95
Linguini tossed with brown butter, garlic, shallots, mushrooms, spinach, balsamic vinegar and fresh oregano. Topped with feta cheese and chopped Italian parsley. Pairs nicely with Alembic Pale

-Salad: Quinoa Garbanzo Salad / $6.95
Toasted whole grain quinoa combined with carrots, red onions, red bell peppers, garbanzo beans, lemon, roasted garlic olive oil and fresh chopped herbs served on a bed of fresh spinach and garnished with feta cheese. Pairs nicely with Luna Weizen

-Sandwich: Steak and Blue Cheese Flat Bread / $10.95
Diced all natural sirloin flash seared and served on a toasted flat bread with roasted red peppers and melted blue and mozzarella cheeses. Served with horseradish aioli and pepperoncinis. Pairs nicely with Duwamish Dark Lager

-Entree: Arroz Con Pollo / $8.95
A whole chicken leg slow braised in a rich sauce of tomatoes, carrots, onions, chilis and Mexican spices served with jasmine rice pilaf, cilantro and lime. Pairs nicely with our Elliott Bay IPA

-Dessert: Espresso Crème Brulee / $5.95
Creamy house-made espresso crème brulee topped with bittersweet chocolate shavings and whipped cream. Pairs nicely with No Doubt Stout

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