Tuesday, April 7, 2009

Burien April Food Specials

-Appetizer: Clams and Mussels in Dill Fennel Cream / $12.95
Penn Cove Mussels and local manila clams simmered with house-made fresh dill cream with caramelized yellow onions, bacon, spinach, lemon, roasted fennel and basil shallot butter. Served with grilled baguette. Pairs nicely with B-town Brown Ale

-Salad: Mediterranean Spinach Salad / $10.95
Baby spinach tossed in a red wine Dijon vinaigrette and topped with bell peppers, kalamata olives, red onion, cucumbers, feta cheese, fennel and green onions. Served with toasted pita, roasted garlic and hummus for dipping. Pairs nicely with Saison von Boorian

-Sandwich: Grilled Cuban Sandwich with Spicy Red von Boorian Mustard / $9.95
Black Forest ham, turkey, BBQ pulled pork and pepperoni piled on to our spent grain hoagie roll with spicy Red von Boorian mustard, dill pickles, Swiss cheese and grilled until golden brown. Served with seasoned fries. Pairs nicely with Red von Boorian

-Entree: Half BBQ Chicken / $13.95
One half of a roasted all natural chicken smothered in our own No Doubt Stout BBQ Sauce and served with sautéed spinach, creamed corn and baked beans. Pairs nicely with our 1492

-Dessert: Mixed Berry Cobbler / $5.95
Blackberries, blueberries and raspberries baked with a malted cobbler topping and served with our stout ice cream. Pairs nicely with No Doubt Stout

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