Thursday, February 5, 2009

Saison is in the Tank!

Last week we brewed a variation on a Belgian spiced ale using our house Belgian yeast and cardamon seeds.

The hazy, faintly orange color is characteristic of these farmhouse style ales that were traditionally brewed for consumption during the warmer months of the year. Now that we've had a few days over 40F and are looking forward to some more sunshine, this style seemed appropriate.

Look for the Saison to be pouring in both pubs by late February.

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