July Food Specials : Burien

Brunch : Biscuit and Sausage Sandwich $9.95
A house-made buttermilk biscuit stuffed with scrambled eggs, cheddar cheese and a sausage patty. Served with a side of chorizo gravy, fresh fruit and breakfast potatoes. Pairs nicely with Coffee Stout
(Available Saturday and Sunday 9:30 am until 2:00 pm)

Small Plate : Fish Tacos $6.95
Alaskan true cod fried dipped in our Luna Weizen tempura batter and deep fried golden brown then nestled on two white corn tortillas slathered with chipotle aioli and topped with cheddar jack and shredded cabbage. Served with house-made pico de gallo and lime. Pairs nicely with Luna Weizen

Salad : Heart of Romaine $9.95
A crisp whole romaine heart topped with our house-made apple cider vinaigrette, shredded carrot, raisins, slivered almonds, green onions, crumbled blue cheese and dried cranberries. Pairs nicely with Hop Von Boorian

Sandwich : B-town Bacon Pilot Dog $9.95
A quarter pound all beef frank wrapped in thick cut bacon and served open faced topped with a Pilot Light Swiss cheese sauce, diced tomatoes, sliced dill pickles, chopped red onions, pickled jalapenos and srirachi cream sauce. Served with sweet potato fries. Pairs nicely with B-town Brown

Dessert : Fresh Blueberry Cheesecake $5.95
Creamy New York style cheesecake baked fresh blueberries, cinnamon and lemon zest on a graham cracker crust. Pairs nicely with Riot Ale

July Food Specials : West Seattle

Small Plate : AHI POKE $13.50
Elliott Bay’s version of a Hawaiian classic! 6 oz of sashimi grade tuna marinated with soy ginger dressing, sesame seaweed salad & green onions served with niko calrose rice, carrots & cucumbers. Pairs nicely with Saison De La Chance

Not So Small Plate : MEDITERRANEAN MEZZE TRIO $12.95
Our house made hummus, cucumber sauce & roasted red pepper pesto served with toasted pita for dipping accompanied by roma tomatoes, cucumbers, fresh mozzarella, kalamata olives & pepperoncini Pairs nicely with West Side Brown

Sandwich : SANTA FE CHICKEN CAESAR WRAP $9.95
Tender roast chicken tossed with crisp shredded heart of romaine & a chipotle cilantro spiked Ceaser dressing rolled in a warm flour tortilla along with fresh avacado, julienned radishes & our pico de galllo. Served with a lime wedge & fries. Pairs well with Dry Hopped IPA

Entrée : BBQ BRATWURST $13.95
Two "Uli's Famous" hand formed bratwurst sausages braised in our Alembic Pale Ale & flame broiled with our No Doubt Stout BBQ sauce alongside Demolition bacon baked beans & herbed potato salad. Pairs nicely with Alembic Pale Ale

Dessert : ARROZ CON LECHE $5.95
A traditional Mexican creamy rice pudding served with brandy soaked seasonal stone fruit and a cinnamon cookie. Pairs nicely with No Doubt Stout

June Food Specials : Burien

Brunch : Irish Breakfast $9.95
Two grilled Irish knockers from Uli’s Famous Sausage, two poached eggs, maple baked beans, grilled sliced tomato, grilled sourdough, thick cut bacon and breakfast potatoes. Pairs nicely with Coffee Stout
(Available Saturday and Sunday 9:30 am–2pm and some World Cup Matches)

Salad : Cranberry Chicken Yogurt Salad $10.95
Tender field greens tossed in our raspberry lambic vinaigrette with tender grilled chicken in a cranberry lemon yogurt sauce. Topped with chopped walnuts, dried cranberries, sliced fennel and celery. Pairs nicely with Hop Von Boorian


Sandwich : Roasted Pork Loin $9.95
Coffee roasted pork loin sliced thinly and served on a molasses oatmeal roll with spicy apricot mustard, caramelized onions, sliced tomatoes and crème frâiche. Served with sweet potato fries. Pairs nicely with B-town Brown

Entree : Soy Ginger Baby Back Ribs $13.95
Ginger rubbed baby back ribs slow roasted then grilled and brushed with soy ginger glaze. Served with maple syrup spiked baked beans, coleslaw and sweet potato fries. Pairs nicely with Red Von Boorian

Dessert : Strawberry Rhubarb Brown Betty $5.95
Fresh strawberries and rhubarb tossed with brown sugar and cinnamon then topped with a tender yellow sponge cake then topped with whipped cream and vanilla bean ice cream. Pairs nicely with No Doubt Stout

May Food Specials: Burien

Small Plate: Spicy Southwestern Sliders $8.50
Two all natural beef sliders on tender mini buns with caramelized onions, pepperjack cheese, chipotle aioli, fried jalapenos and shredded lettuce. Served with sweet potato fries and Sonoran ranch for dipping. Pairs nicely with Highline IPA

Salad: Roasted Spring Root Veggies $9.95
Parsnips, turnips, gold beets, red beets, carrots and red potatoes roasted and chilled in a coriander B-town brown marinade. Served over tender baby spinach with bleu cheese crumbles and a raspberry lambic balsamic glaze. Pairs nicely with B-town Brown

Sandwich: Garlic Sausage Roll $10.95
Uli’s Famous heavy garlic chicken sausages grilled, sliced and layered on a toasted baguette with grilled zucchini, roasted red peppers, caramelized onions, roasted pear tomatoes, havarti and rosemary mint aioli. Served with sweet potato fries. Pairs nicely with Demolition Ale

Entree: Demolition Rosemary Chicken $13.95
Demolition Ale, roasted garlic and rosemary marinated airline chicken breast pan seared until golden brown and topped with roasted cremini demi glace. Served with rosemary spiced home fries and sautéed green beans. Pairs nicely with Red Von Boorian

Dessert: Strawberry Streusel Cake $5.95
Moist tender yellow cake baked with fresh strawberries and crispy streusel topping. Topped with whipped cream and vanilla bean ice cream. Pairs nicely with No Doubt Stout

May Food Specials : West Seattle

Small Plate: Flank-n-Shells $7.95
Five ounces of all natural flank steak marinated in olive oil, balsamic vinegar and herbs then flame broiled to your specifications. Sliced thin and served over shell pasta sautéed with caramelized onions, mushrooms, spinach, herbs, spices and butter. Pairs nicely with Alembic Pale

Salad: Sesame Miso Spinach $9.50
Crisp spinach tossed in our sesame ginger miso dressing topped with carrots, cucumbers, grape tomatoes, green onions, toasted sesame seeds and wonton crisps. Pairs nicely with Luna Weizen

Sandwich: Blackened Chicken Sandwich $9.95
Blackened chicken on a toasted bocca roll with pepperjack cheese, lettuce, tomatoes, zesty blackened peppers and onions with chipotle aioli. Served with our seasoned fries. Pairs nicely with Dry Hopped IPA

Entrée: Mahi Mahi Veracruz $13.95
Half a pound of Costa Rican Mahi Mahi seared and simmered in a traditional Veracruz sauce of tomatoes, onions, peppers, olives and Mexican spices. Served with rice pilaf, cilantro-lime crema, fresh sliced avocado and chef’s vegetables. Pairs nicely with Pilot Light

Dessert: Espresso Toffee Phyllo Tart $5.95
A light flaky phyllo shell filled with rich espresso mascarpone cream topped with toffee crumbles and coffee liqueur. Pairs nicely with No Doubt Stout

Please ask your server about the Wild Card and dessert specials.

April Food Specials : Burien

Brunch: Almond Raspberry Pancakes $9.50 Tender buttermilk pancakes en robing chunks of marzipan and sliced toasted almonds. Served with fresh raspberries, whipped orange cinnamon butter, warm maple syrup and a side of whipped cream. Pairs nicely with Coffee Stout [avail. Sat. + Sun. 9:30-2:00]

Salad: Balsamic Baby Spinach $10.95 Tender baby spinach tossed in house-made herb vinaigrette and topped with grilled asparagus, grilled zucchini, grilled red onions, roasted pear tomatoes and roasted red peppers. Finished with balsamic glaze, feta and parmesan cheese, toasted pine nuts and pesto grilled pita bread. Pairs nicely with Red Von Boorian

Sandwich: Turkey Pancetta Grinder $9.95 Grilled turkey, peppery pancetta, melted havarti, pepperoncini, herbed vinaigrette, shredded green leaf lettuce, sliced tomatoes, parmesan cheese and red wine pesto mayo piled on a smashed toasted baguette. Served with sweet potato fries. Pairs nicely with Hop von Boorian

Entree: Pulled Pork Enchilada Pie $10.95 Grilled zucchini, roasted red peppers, jalapeno Luna Weizen red beans and rice rolled in a large flour tortilla. Served wet style in a zesty tomato chipotle sauce with melted pepperjack cheese. Topped with pico de gallo, guacamole, sour cream, fresh chopped cilantro and lime. Pairs nicely with Demolition Ale

Dessert: Chocolate Peanut Butter Cheesecake $5.95 Creamy New York style cheesecake baked on a tasty graham crust layered with chocolate chips and topped with peanut butter swirls. Served with whipped cream and fresh raspberries. Pairs nicely with B-Town Brown

April Food Specials : West Seattle

Small Plate: Soy Ginger Skewers $8.95
Half a pound of bistro tender marinated in Asian spices then skewered and flame broiled. Served with a refreshing vegetable slaw and jasmine rice. Finished with a brush of sweet soy ginger glaze and toasted sesame. Pairs nicely with Alembic Pale

Salad: Crispy Buffalo Chicken $11.50
Breaded chicken tenders fried to a golden brown and tossed in our wing sauce. Served over crisp romaine hearts in blue cheese dressing with grape tomatoes and warm pita. Pairs nicely with Pilot Light

Sandwich: Tuna Swiss Melt $9.95
Tuna salad made with line caught albacore and served on toasted sourdough with melted Swiss cheese, shredded lettuce and sliced tomatoes. Served with seasoned fries. Pairs nicely with Luna Weizen

Entree: Veggie Burrito Grande $11.95
Grilled zucchini, roasted red peppers, jalapeno Luna Weizen red beans and rice rolled in a large flour tortilla. Served wet style in a zesty tomato chipotle sauce with melted pepperjack cheese. Topped with pico de gallo, guacamole, sour cream, fresh chopped cilantro and lime. Pairs nicely with Dry Hopped IPA

Dessert: Apple Tumble $5.95
Granny Smith apples spiked with brown sugar, cinnamon and nutmeg. Served warm over a biscuit topped with vanilla bean ice cream. Pairs nicely with Brown Von Boorian

February Food Specials : Burien

- Brunch : BREWHOUSE QUICHE $9.95
Black Forest ham, caramelized onions and Swiss cheese baked in a fresh thyme egg custard over our tender house-made crust. Served with spicy breakfast potatoes and fresh berries. Pairs nicely with Organic Coffee Stout

- Small Plate : BLUE CHEESE SLIDERS $7.95
Two all natural beef sliders on tender baby buns with caramelized onions, crumbled blue cheese, Pub Sauce and shredded lettuce served with seasoned fries and chipotle aioli for dipping. Pairs nicely with Organic Riot Ale

- Salad : BLACKENED CHICKEN and ARTICHOKE SALAD $12.95
Tender blackened chicken breast served over romaine lettuce tossed in avocado vinaigrette with artichoke hearts, sweet cornbread croutons, sliced avocado, feta cheese and toasted pecan pieces. Pairs nicely with Belgian Black IPA

- Sandwich : MUFFALETTA GRINDER $9.95
Genoa salami, Black Forest ham and provolone cheese layered on a grilled baguette with house made olive salad and herbed vinaigrette. Served with sweet potato fries. Pairs nicely with Organic Hop von Boorian

- Entree : JAMBALAYA $15.95
Elliott Bay’s version of a Cajun classic! Andouille, chicken breast, white Gulf prawns, clams, peppers and onions simmered in a rich spicy broth with rice and finished with a shot of our house IPA. Pairs nicely with Elliott Bay Dry-hopped IPA

- Dessert : PINEAPPLE UPSIDE-DOWN CAKE $5.95
Moist tender yellow cake baked with pineapple and cherries with a gooey brown sugar topping. Served with our stout ice cream. Pairs nicely with Organic B-Town Brown

February Food Specials : West Seattle

- Small Plate : SALMON GINGER CAKES $8.95
Fresh salmon combined with fine diced ginger, red onion and celery along with just enough egg and breadcrumbs for binding. Griddled until golden brown and served with Asian style vegetable slaw and our cilantro-lime aioli. Pairs nicely with Organic Pilot Light

- Salad : WILTED SPINACH $9.95
Fresh spinach tossed with our herbed vinaigrette, red onions and mushrooms. Topped with roasted red peppers, parmesan cheese and hard boiled egg. Served with warm pita. Pairs nicely with Organic No Doubt Stout

- Sandwich : GRILLED ANDOUILLE SAUSAGE $10.95
Two Cascioppio Brothers andouille sausage links braised in our Alembic Pale Ale then flame broiled and served on a toasted baguette with grilled peppers, onions and our chipotle aioli. Served with our seasoned fries. Pairs nicely with Organic Alembic Pale Ale

- Entree : JAMBALAYA $15.95
Elliott Bay’s version of a Cajun classic! Andouille, chicken breast, white Gulf prawns, clams, peppers and onions simmered in a rich spicy broth with rice and finished with a shot of our house IPA. Pairs nicely with Elliott Bay Dry-hopped IPA

- Dessert : CARAMEL APPLE BOURBON BREAD PUDDING $5.95
Our diced sourdough bread baked in a rich custard along with Granny Smith apples. Served over a soft whipped bourbon cream and topped with warm caramel sauce and candied walnuts. Pairs nicely with Imperial Stout

December Food Specials : Burien

Appetizer : Brie en Croute $7.95
A petite wheel of Danish brie wrapped in puff pastry stuffed with apricot preserves and spiced walnuts. Baked until golden brown and gooey in the middle. Pairs nicely with B-town Brown

Salad : Mediterranean Falafel Salad $12.95
Romaine hearts tossed in red vinegar dill vinaigrette and topped with house-made golden falafel, kalamata olives, red peppers, cucumbers, grape tomatoes, feta cheese, green onions with cucumber dill dipping sauce and warm pita bread. Pairs nicely with Pilot Light


Sandwich : Chicken Picatta Grinder $9.95
Golden fried natural chicken breast on baguette with lemon caper aioli, arugula, melted dill havarti cheese, sliced tomatoes and fried capers. Pairs nicely with Hop Von Boorian

Entrée : Marsala Pork Loin with Mushrooms $13.95
Tender pork loin pan seared and finished in a rich Marsala local mushroom cream sauce. Served with chili spiced home fries, fried red onions and sautéed green beans. Pairs nicely with Noäle Holiday Ale

Dessert : Chocolate Starlight Roulade $5.95
Rich chocolate cake rolled with a butter-cream peppermint center. Served with our No Doubt Stout ice cream. Pairs nicely with No Doubt Stout

December Food Specials : West Seattle

Small Plate : Four Cheese Lasagna $10.95
A personal sized portion baked to order. Filled with goat, ricotta, mozzarella and parmesan cheeses along with fresh spinach, sautéed mushrooms and our house-made marinara sauce. Pairs nicely with Westside Brown

Sandwich : Lox on Rye $12.95
Four ounces of Nova style lox served on toasted marble rye with sliced avocado, mascarpone cheese, tomato, red onion and light capers. Finished with a squeeze of fresh lemon, a dash of parsley and seasoned fries. Pairs nicely with Luna Weizen


Surf : Curry Prawns 12.95
Eight white gulf prawns grilled and served over a rich pumpkin curry sauce with jasmine rice and Chef’s vegetables. Pairs nicely with Dry Hopped IPA

Turf : Flank Steak $12.95
A half pound of all natural flank marinated in balsamic vinegar, olive oil and herbs then flame broiled to your specifications. Served with roasted garlic mashed potatoes, buttered caramelized onions and seasonal vegetables. Pairs nicely with Noäle Holiday Ale

Dessert : Pear Ginger Phyllo Tart $5.95
Ginger poached pear served in a light phyllo shell with amaretto pumpkin cream, warm caramel sauce and candied ginger. Pairs nicely with No Doubt Stout

November Food Specials: West Seattle

Small Plate: Prawns Pescatore with Orzo $7.95
Four white Gulf prawns sautéed with garlic, butter, white wine, lemon and fresh herbs served over orzo pasta. Pairs nicely with Pilot Light

Salad: Greek Chicken Salad $11.95
Spinach tossed with tender braised chicken breast, roasted red pepper, marinated red onion and fresh herbs dressed with olive oil, lemon and balsamic vinegar. Topped with cucumbers, grape tomatoes, kalamata olives and feta cheese. Served with warm pita. Pairs nicely with Luna Weizen

Sandwich: Sirloin Mushroom Melt $8.95
Thin sliced all natural flat iron steak served open faced on toasted sourdough smothered with savory mushroom gravy and Swiss cheese. Served with seasoned fries. Pairs nicely with Alembic Pale

Entree: Elliott Bay Cioppino $17.95
A generous portion of Gulf prawns, clams, mussels and cod simmered in a rich shellfish broth with tomatoes, carrots, celery, onion, garlic and herbs. Finished with lemon and a shot of Luna Weizen. Served with garlic toast. Pairs nicely with Dry Hopped IPA

Dessert: Amaretto Pumpkin Tiramisu $5.95
Lady fingers soaked in amaretto and topped with mascarpone cream, pumpkin and dark chocolate shavings. Pairs nicely with No Doubt Stout

November Food Specials: Burien Brewhouse

Appetizer: Butternut Squash Tacos $6.95
Spicy achiote roasted butternut squash served in warm corn tortillas with roasted pablanos, red onion, queso fresco and black beans. Served with house-made crema, lime, pumpkin seeds, cocoa salsa asado and house guacamole. Pairs nicely with Alembic Pale

Salad: Chili Grilled Salmon and Spinach $12.95
Chili rubbed grilled salmon tops a bed of baby spinach with roasted butternut squash, zucchini, beets, and blue cheese in glazed balsamic herbed vinaigrette. Pairs nicely with B-town Brown

Sandwich: Open Face Grilled Turkey Burger with Cranberry Aioli $9.95
A grilled ground turkey burger served open faced on a wedge of sourdough sage stuffing with cranberry aioli, turkey gravy, tomatoes, mixed field greens and sweet potato fries. Pairs nicely with Demolition Ale

Entree: Buttermilk Chorizo Chicken $13.95
Buttermilk marinated airline chicken breast pan seared until golden brown and topped with chorizo gravy. Served with chili spiced home fries, fried red onions and sautéed green beans. Pairs nicely with Pilot Light

Dessert: Great Pumpkin Chocolate Cheesecake $5.95
House-made creamy pumpkin cheesecake studded with chocolate chips and baked in a rich graham cracker crust. Pairs nicely with B-town Brown

October Food Specials: Burien Brewhouse

Appetizer: Red Ginger Pumpkin Clams and Mussels $12.95
Manila clams and mussels simmered in a house-made red curry and roasted pumpkin broth. Topped with crème fraiche and toasted pumpkin seeds. Pairs nicely with Red Von Boorian

Salad: Chipotle Steak and Spinach Salad $12.95
Tender baby spinach tossed in avocado lime vinaigrette and topped with avocado, pumpkin seeds, sliced radishes, queso fresco and chipotle marinated grilled steak skewers. Pairs nicely with Pilot Light

Sandwich: Grilled Black Forest Ham $9.95
Tender brioche grilled golden brown and topped with Black Forest ham, Swiss cheese, grilled onions, horseradish aioli and sliced tomatoes. Pairs nicely with Hop Von Boorian

Entree: Brewhouse Lasagna $9.95
Our own house-made lasagna. We are going to make several different varieties this month. Please ask your server for today’s selection. Pairs nicely with Pilot Light

Dessert: Great Pumpkin Cheesecake $5.95
House-made creamy pumpkin cheesecake with a rich graham cracker crust. Pairs nicely with B-town Brown

October Food Specials: West Seattle

Small Plate: Grilled Prawns with Grit Cakes $7.50
Four white Gulf prawns served on crispy chipotle cheddar grit cakes with grilled peppers and onions. Pairs nicely with Dry Hopped IPA

Salad: Grilled Shrimp Louis $13.95
Crisp chopped romaine hearts tossed in our thousand island dressing and topped with grilled prawns, fresh avocado, grape tomatoes, hard boiled eggs and lemon. Served with warm pita bread. Pairs nicely with Pilot Light

Sandwich: Brats and Kraut Sandwich $8.95
Two bratwurst braised in our Alembic Pale ale then flame broiled and served on a toasted baguette piled high with grilled No Doubt Stout sauerkraut and onions. Served with our seasoned fries. Pairs nicely with Alembic Pale

Entree: Linguini with Clams, Bacon and Beer $11.95
Manila clams sautéed with bacon in a rich rustic tomato broth along with lemon, fresh herbs, and linguini. Finished with garlic butter and a shot of Luna Weizen. Pairs nicely with Luna Weizen

Dessert: Amaretto Pumpkin Tiramisu $5.95
Lady fingers soaked in amaretto and topped with mascarpone cream, pumpkin and dark chocolate shavings. Pairs nicely with No Doubt Stout

September Food Specials: Burien

Brunch: Chorizo and Sharp Cheddar Strata $8.95
Chorizo picante, caramelized onions, fresh thyme and aged sharp white cheddar baked in a cappuccino cup with a creamy egg custard and cracked wheat sourdough. Served with a side of chorizo gravy, home fries and seasonal fruit. Pairs nicely with Coffee Stout (available Saturday and Sunday 9:30am – 2:00pm)

Appetizer: Picante Steamed Clams and Mussels $11.95
Local manila clams and mussels simmered in a garlic tomato broth with chorizo picante, diced roma tomatoes, yellow onions and roasted Serrano chilis. Topped with queso fresco, fresh lime and cilantro. Pairs nicely with Pilot Light

Salad: Roasted Beets with Goat Cheese $10.95
Red and yellow roasted beets chilled in raspberry lime lambic vinaigrette served on a bed of baby spinach with goat cheese, blue cheese, fresh blueberries and red pepper spiced pecans. Pairs nicely with Hop Von Boorian

Sandwich: No Doubt Stout Braised Bratwurst Sandwich $9.95
German beer bratwurst simmered in No Doubt Stout with sauerkraut and caramelized onions served on our own spent grain roll with Swiss cheese sauce. Served with seasoned fries. Pairs nicely with No Doubt Stout.

Dessert: Ginger Molasses S'mores $5.95
House made ginger molasses cookies served with toasted marshmallows, dark chocolate sauce,a scoop of our No Doubt Stout ice cream and caramelized ginger. Pairs nicely with B-Town Brown.

September Food Specials: W. Seattle

Small Plate: Flank Steak Asado $7.50
Five ounces of all natural flank marinated in Mexican herbs and spices then flame broiled to your specification. Served with our fire roasted salsa asado and crispy red potatoes. Garnished with pico de gallo, sour cream, green onion and lime. Pairs nicely with Alembic Pale

Salad: Orange Sesame Chicken Salad $11.95
Braised chicken breast, nappa cabbage, spinach, carrots, red bell peppers and fresh cilantro tossed in zesty Asian style citrus dressing. Topped with crispy wonton strips, toasted sesame seeds and sliced cucumbers. Pairs nicely with Luna Weizen

Sandwich: Veggie Gyro $8.95
Roma tomatoes, shredded lettuce, red onions, feta cheese, cucumbers, hummus and roasted red pepper kalamata olive pesto all wrapped in toasted pita. Served with our seasoned fries. Pairs nicely with Pilot Light

Entree: Grilled Salmon with Cilantro Pesto $13.95
Six ounces of all natural salmon served over angel hair pasta and cilantro pesto along with chef’s choice daily vegetables. Pairs nicely with Dry Hopped IPA

Dessert: Mixed Berry Shortcake $5.95
Our house-made shortbread topped with fresh strawberries and blueberries tossed with gran marnier and topped with whipped cream. Pairs nicely with the No Doubt Stout

August Food Specials: West Seattle

Small Plate: Soy–Ginger Steak Skewers $8.95
Half a pound of steak pieces marinated in Asian spices and then flame broiled. Served over a zesty vegetable slaw. Pairs nicely with the Rye IPA

Not So Small Plate: Smoked Salmon Platter $11.95
Four ounces of Nova style lox served with sliced tomatoes, goat cheese, red onions and toasted pita. Served with lemon, capers and a dash of herbed olive oil. Pairs nicely with the Luna Weizen

Salad: Summertime Ahi Salad $11.95
Grilled ahi tuna served over diced red potatoes dressed in our herb vinaigrette and garnished with local green beans, grape tomatoes, carrots, kalamata olives, hard boiled eggs and warmed pita. Pairs nicely with the Klondike Gold

Entree: Garden Fresh Angel Hair $8.95
Thin pasta tossed with roma tomatoes, mushrooms, artichoke hearts, green beans, red onion and carrots in an olive oil base with lemon, fresh herbs and a little bit of garlic. Finished with shaved parmesan cheese. Pairs nicely with the Pilot Light

Dessert: Strawberry and Blueberry Shortcake $5.95
Our house-made shortbread topped with fresh strawberries and blueberries tossed with gran marnier and topped with whipped cream. Pairs nicely with the No Doubt Stout

August Food Specials: Burien

Saturday + Sunday Brunch: Brewhouse Ranchero $8.95
Two poached eggs on top of a house fried corn tortilla, our refried pinto beans, salsa asado, crema and shredded lettuce. Served with breakfast potatoes and seasonal fruit. Pairs nicely with Coffee Stout

Appetizer: Brewhouse Crudite $8.95
Sweet local carrots, cucumbers, pear tomatoes and sugar snap peas serve with fried zucchini, cauliflower and button mushrooms. Served with Swiss cheese fondue, buttermilk dipping sauce and house- made black bean hummus. Pairs nicely with Hellmouth IPA

Salad: Chopped Summer Salad $11.95
This seasons freshest green beans, pear tomatoes, grilled corn, red potatoes, broccoli, diced cucumbers, green onions, red peppers, green onions and field greens tossed in a Sunnydale Ale red wine vinaigrette served with house made buttermilk dipping sauce. Pairs nicely with Sunnydale Pale Ale

Sandwich: August Grinder $9.95
Tender pulled pork on a crispy grilled baguette with melted Swiss cheese slathered with cilantro srirachi aioli. Topped with fresh cucumber, pickled red onion and carrots, banana peppers and romaine hearts. Served with sweet potato fries. Pairs nicely with Red von Boorian

Dessert: Nectarine and Blueberry Strudel $5.95
Juicy ripe nectarines tossed with local blueberries baked in puff pastry with nutmeg, almonds, sour cream, candied ginger and B-town Brown. Served warm with Husky Deli vanilla ice cream and house-made caramel sauce. Pairs nicely with B-Town Brown

June Food Specials: Burien

Appetizer: Blue Cheese Mushroom Rolls $5.95
Cremini, shiitake and button mushrooms sautéed with Walla Walla sweet onions, walnuts and shredded carrot then rolled in wonton wrappers and fried until golden brown. Served with sesame chili dipping sauce.
Pairs nicely with Red von Boorian

Salad: Curried Chicken Salad $10.95
Harissa marinate natural chicken grilled and served over whole romaine hearts with almonds, green onions, raisins, fontina and shredded carrots. Topped with a caramelized sweet onion yogurt curry dressing and mango chutney flatbread.
Pairs nicely with Wit von Boorian

Sandwich: Brewhouse Grilled Cheese $8.95
Our take on a grown up grilled cheese. Creamy fontina and Swiss cheeses melted on golden toasted brioche with caramelized Walla Walla sweet onions and fig walnut chutney. Served with sweet potato fries.
Pairs nicely with B-Town Brown

Entree: Chicken Madeira $11.95
Natural filets of chicken breast pounded thin and sautéed with sweet onions, red peppers, carrots, zucchini and peas in a Madeira demi glace sauce served over egg noodles.
Pairs nicely with our No Doubt Stout

Dessert: Apple Blueberry Pie-let $5.95
Tart granny smith apples mixed with local blueberries and baked in an individual pastry crust and topped with sweet streusel topping. Warmed and served with Husky Deli vanilla bean ice cream.
Pairs nicely with Imperial von Boorian