April Food Specials : Burien

Brunch: Almond Raspberry Pancakes $9.50 Tender buttermilk pancakes en robing chunks of marzipan and sliced toasted almonds. Served with fresh raspberries, whipped orange cinnamon butter, warm maple syrup and a side of whipped cream. Pairs nicely with Coffee Stout [avail. Sat. + Sun. 9:30-2:00]

Salad: Balsamic Baby Spinach $10.95 Tender baby spinach tossed in house-made herb vinaigrette and topped with grilled asparagus, grilled zucchini, grilled red onions, roasted pear tomatoes and roasted red peppers. Finished with balsamic glaze, feta and parmesan cheese, toasted pine nuts and pesto grilled pita bread. Pairs nicely with Red Von Boorian

Sandwich: Turkey Pancetta Grinder $9.95 Grilled turkey, peppery pancetta, melted havarti, pepperoncini, herbed vinaigrette, shredded green leaf lettuce, sliced tomatoes, parmesan cheese and red wine pesto mayo piled on a smashed toasted baguette. Served with sweet potato fries. Pairs nicely with Hop von Boorian

Entree: Pulled Pork Enchilada Pie $10.95 Grilled zucchini, roasted red peppers, jalapeno Luna Weizen red beans and rice rolled in a large flour tortilla. Served wet style in a zesty tomato chipotle sauce with melted pepperjack cheese. Topped with pico de gallo, guacamole, sour cream, fresh chopped cilantro and lime. Pairs nicely with Demolition Ale

Dessert: Chocolate Peanut Butter Cheesecake $5.95 Creamy New York style cheesecake baked on a tasty graham crust layered with chocolate chips and topped with peanut butter swirls. Served with whipped cream and fresh raspberries. Pairs nicely with B-Town Brown

April Food Specials : West Seattle

Small Plate: Soy Ginger Skewers $8.95
Half a pound of bistro tender marinated in Asian spices then skewered and flame broiled. Served with a refreshing vegetable slaw and jasmine rice. Finished with a brush of sweet soy ginger glaze and toasted sesame. Pairs nicely with Alembic Pale

Salad: Crispy Buffalo Chicken $11.50
Breaded chicken tenders fried to a golden brown and tossed in our wing sauce. Served over crisp romaine hearts in blue cheese dressing with grape tomatoes and warm pita. Pairs nicely with Pilot Light

Sandwich: Tuna Swiss Melt $9.95
Tuna salad made with line caught albacore and served on toasted sourdough with melted Swiss cheese, shredded lettuce and sliced tomatoes. Served with seasoned fries. Pairs nicely with Luna Weizen

Entree: Veggie Burrito Grande $11.95
Grilled zucchini, roasted red peppers, jalapeno Luna Weizen red beans and rice rolled in a large flour tortilla. Served wet style in a zesty tomato chipotle sauce with melted pepperjack cheese. Topped with pico de gallo, guacamole, sour cream, fresh chopped cilantro and lime. Pairs nicely with Dry Hopped IPA

Dessert: Apple Tumble $5.95
Granny Smith apples spiked with brown sugar, cinnamon and nutmeg. Served warm over a biscuit topped with vanilla bean ice cream. Pairs nicely with Brown Von Boorian

April Seasonal Beers

1492- Red-ish IPA brewed with 100% Columbus hops
Duwamish Dark- A dark lager with depth of flavor and a hint of Pilsner hopping
Burien Birthday Beer #2- Amber lager in the Märzen/Oktoberfest tradition
Helles Lager- Straw blond lager with mild hops and mellow malt
Herbert's Festival Ale- A dry-hopped Strong Pale Ale
Hopus Collosum Dbl. IPA- Imperial-strength citrus hop monster
Imperial von Boorian- dry-hopped Belgian Strong Pale Ale
Irish Red Lager- Mild red lager smoothness in the key of St. Patrick
Red von Boorian- Ruby-colored and slightly tart Belgian ale
Saison von Boorian- A Belgian-style ale spiced w/ cardamom seeds
Wit von Boorian- Refreshing springtime ale brewed with coriander, chamomile, and orange