Appetizer: Butternut Squash Tacos $6.95Spicy achiote roasted butternut squash served in warm corn tortillas with roasted pablanos, red onion, queso fresco and black beans. Served with house-made crema, lime, pumpkin seeds, cocoa salsa asado and house guacamole. Pairs nicely with Alembic Pale
Salad: Chili Grilled Salmon and Spinach $12.95
Chili rubbed grilled salmon tops a bed of baby spinach with roasted butternut squash, zucchini, beets, and blue cheese in glazed balsamic herbed vinaigrette. Pairs nicely with B-town Brown
Sandwich: Open Face Grilled Turkey Burger with Cranberry Aioli $9.95
A grilled ground turkey burger served open faced on a wedge of sourdough sage stuffing with cranberry aioli, turkey gravy, tomatoes, mixed field greens and sweet potato fries. Pairs nicely with Demolition Ale
Entree: Buttermilk Chorizo Chicken $13.95
Buttermilk marinated airline chicken breast pan seared until golden brown and topped with chorizo gravy. Served with chili spiced home fries, fried red onions and sautéed green beans. Pairs nicely with Pilot Light
Dessert: Great Pumpkin Chocolate Cheesecake $5.95
House-made creamy pumpkin cheesecake studded with chocolate chips and baked in a rich graham cracker crust. Pairs nicely with B-town Brown
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