November Food Specials: West Seattle

Small Plate: Prawns Pescatore with Orzo $7.95
Four white Gulf prawns sautéed with garlic, butter, white wine, lemon and fresh herbs served over orzo pasta. Pairs nicely with Pilot Light

Salad: Greek Chicken Salad $11.95
Spinach tossed with tender braised chicken breast, roasted red pepper, marinated red onion and fresh herbs dressed with olive oil, lemon and balsamic vinegar. Topped with cucumbers, grape tomatoes, kalamata olives and feta cheese. Served with warm pita. Pairs nicely with Luna Weizen

Sandwich: Sirloin Mushroom Melt $8.95
Thin sliced all natural flat iron steak served open faced on toasted sourdough smothered with savory mushroom gravy and Swiss cheese. Served with seasoned fries. Pairs nicely with Alembic Pale

Entree: Elliott Bay Cioppino $17.95
A generous portion of Gulf prawns, clams, mussels and cod simmered in a rich shellfish broth with tomatoes, carrots, celery, onion, garlic and herbs. Finished with lemon and a shot of Luna Weizen. Served with garlic toast. Pairs nicely with Dry Hopped IPA

Dessert: Amaretto Pumpkin Tiramisu $5.95
Lady fingers soaked in amaretto and topped with mascarpone cream, pumpkin and dark chocolate shavings. Pairs nicely with No Doubt Stout