Join us on this Wednesday, May 13 at the Burien Brewhouse for our monthly tapping of a cask-conditioned beer produced at our sister pub in West Seattle.This month we'll pour a keg of dry-hopped California Ave. IPA, made by the very capable hands of Brewer Dan Ashley.
The keg was naturally carbonated and we'll be pouring it from the beer engine starting at 3:00 PM.
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