Small Plate: Petite Flank Steak: $7.95Five ounces of all natural flank steak marinated in olive oil, balsamic vinegar and fresh herbs then flame broiled to your specifications, sliced thin and served with crispy red potatoes and chefs choice daily vegetables. / Pairs nicely with Alembic Pale Ale
Salad: Springtime Chicken Salad: $7.95
Tender chicken breast braised in our organic Pilot Light ale then shredded and mixed with red onions, celery, red pepper, whole grain mustard, mayonnaise, fresh herbs and lemon juice. Served over sliced tomatoes and green leaf lettuce with warm pita bread. / Pairs nicely with Wit Von Boorian
Sandwich: Andouille Sausage Sandwich: $9.95
Two Cascioppio Brothers andouille sausage links simmered in our organic Alembic Pale ale then flame broiled and smothered with grilled peppers and onions. Served on a toasted baguette with seasoned fries and our chipotle aioli. / Pairs nicely with Hop Von Boorian
Entree: Mariscos de la Playa: $14.95 A generous portion of clams, mussels, mahi mahi, and tiger prawns steamed in a Luna Weizen chili butter and finished with salsa fresca and cilantro. Served with jasmine rice pilaf and lime. / Pairs nicely with Pilot Light
Dessert: Espresso Crème Brulee: $5.95 Creamy house-made espresso crème brulee topped with bittersweet chocolate shavings and whipped cream. / Pairs nicely with No Doubt Stout
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