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Elysian Brewing Co. is hosting its annual Great Pumpkin Festival this weekend, starting at 12:00 noon, Saturday October 10 and ending at 6:00 PM, Sunday, October 11.
Elliott Bay's contributions this year will include both a CASK-conditioned version of our Organic Mashing Pumpkin Ale, aged with bourbon-soaked oak chips, and another keg aged with rum-soaked oak chips. Both are quite subtle, despite weighing in at over 7.5% ABV!
Our Organic Mashing Pumpkin Ale will be released in both pubs next Sat. 10/3. The date coincides w/ the Oktoberfest in West Seattle.
Elysian Brewing on Capitol Hill hosts its annual Pumpkin Beer Fest the following Sat. and Sun. 10/10-11. Look for a bourbon + oak cask version and another w/ rum + oak chips at this two-day event.
We'll pour two specials version of Mashing Pumpkin @ Elysian: one infused w/ Bourbon and another w/Rum-soaked oak chips. Don't miss it and the many other delicious versions that will be on hand.
Elysian Brewing Co. is hosting its annual Great Pumpkin Festival this weekend, starting at 12:00 noon, Saturday October 10 and ending at 6:00 PM, Sunday, October 11.
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