Tuesday, November 10, 2009

Cask 2nd Wednesday in Burien : 10.11.09


Tomorrow at 3:00 PM we'll be tapping a cask-conditioned and dry-hopped version of Elliott Bay IPA.

Brewed in our "original" location in West Seattle, the 7.75 gallon keg will pour from one of the beer engine taps in Burien
.

Don't miss this rare opportunity to taste the IPA that launched a thousand kegs.

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