TODAY: Friday is the final day of our week-long Celebration-o-Hops in West Seattle. To close the week out we will be pouring two beers featuring the use of fresh hops from Gamache Ranch near Yakima:
1) Hop Harvest Ale: brewed in Burien using fresh Amarillo hops in the brew kettle and dry-hopped in the fermenter with Amarillo, Columbus, and Centennial pellets.2) Fresh Hopped Elliott Bay IPA: we stuffed as much fresh Amarillo hops into the keg as was feasible, then filled the keg with our house Elliott Bay IPA. Tasting next to the regular and dry-hopped versions will make for an interesting comparison opportunity.
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