We're brewing Organic Mashing Pumpkin Ale at both pubs this week!
The recipe is similar to those we've used the past couple of years. Each uses organic pumpkin meat mixed into the mash and spices in the kettle.
Look for this year's batch at the Pumpkin Fest held at Elysian Brewing on Capitol Hill on October 10-11.
We'll also be releasing some booze/wood-aged versions along the way at our own pubs...think rum and/or bourbon + oak and pumpkin.
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