Bye Bye Blog...

With the launch of our NEW WEB SITE, this blog will be retired as a means of updating folks about what's going on at Elliott Bay Brewing Company.

We'll provide details here soon about how to pull EBBC news into your RSS reader using the new site.

Thanks for tuning in!

New Web Site Launched 07.08.10

Check out our NEW WEB SITE, designed by Rhizome.

July Food Specials : Burien

Brunch : Biscuit and Sausage Sandwich $9.95
A house-made buttermilk biscuit stuffed with scrambled eggs, cheddar cheese and a sausage patty. Served with a side of chorizo gravy, fresh fruit and breakfast potatoes. Pairs nicely with Coffee Stout
(Available Saturday and Sunday 9:30 am until 2:00 pm)

Small Plate : Fish Tacos $6.95
Alaskan true cod fried dipped in our Luna Weizen tempura batter and deep fried golden brown then nestled on two white corn tortillas slathered with chipotle aioli and topped with cheddar jack and shredded cabbage. Served with house-made pico de gallo and lime. Pairs nicely with Luna Weizen

Salad : Heart of Romaine $9.95
A crisp whole romaine heart topped with our house-made apple cider vinaigrette, shredded carrot, raisins, slivered almonds, green onions, crumbled blue cheese and dried cranberries. Pairs nicely with Hop Von Boorian

Sandwich : B-town Bacon Pilot Dog $9.95
A quarter pound all beef frank wrapped in thick cut bacon and served open faced topped with a Pilot Light Swiss cheese sauce, diced tomatoes, sliced dill pickles, chopped red onions, pickled jalapenos and srirachi cream sauce. Served with sweet potato fries. Pairs nicely with B-town Brown

Dessert : Fresh Blueberry Cheesecake $5.95
Creamy New York style cheesecake baked fresh blueberries, cinnamon and lemon zest on a graham cracker crust. Pairs nicely with Riot Ale

July Food Specials : West Seattle

Small Plate : AHI POKE $13.50
Elliott Bay’s version of a Hawaiian classic! 6 oz of sashimi grade tuna marinated with soy ginger dressing, sesame seaweed salad & green onions served with niko calrose rice, carrots & cucumbers. Pairs nicely with Saison De La Chance

Not So Small Plate : MEDITERRANEAN MEZZE TRIO $12.95
Our house made hummus, cucumber sauce & roasted red pepper pesto served with toasted pita for dipping accompanied by roma tomatoes, cucumbers, fresh mozzarella, kalamata olives & pepperoncini Pairs nicely with West Side Brown

Sandwich : SANTA FE CHICKEN CAESAR WRAP $9.95
Tender roast chicken tossed with crisp shredded heart of romaine & a chipotle cilantro spiked Ceaser dressing rolled in a warm flour tortilla along with fresh avacado, julienned radishes & our pico de galllo. Served with a lime wedge & fries. Pairs well with Dry Hopped IPA

Entrée : BBQ BRATWURST $13.95
Two "Uli's Famous" hand formed bratwurst sausages braised in our Alembic Pale Ale & flame broiled with our No Doubt Stout BBQ sauce alongside Demolition bacon baked beans & herbed potato salad. Pairs nicely with Alembic Pale Ale

Dessert : ARROZ CON LECHE $5.95
A traditional Mexican creamy rice pudding served with brandy soaked seasonal stone fruit and a cinnamon cookie. Pairs nicely with No Doubt Stout

Declaration of Beer Independence

The Unanimous Declaration of Elliott Bay Brewing: We hold these truths to be self-evident:

• Fresh, locally brewed beer tastes better.
• Locally owned and operated craft breweries and pubs help build the regional economy.
• Choosing organically brewed beer helps protect our soil and water for future generations.

Happy 4th, y'all!

CASK Beer in Burien Today

On the second Wednesday of each month we release a keg of CASK-CONDITIONED beer at our pub in BURIEN that was brewed in West Seattle.

This month's selection is WEST SIDE BROWN ALE brewed with our house Belgian-style yeast and just a pinch of malt smoked over cherry wood. The combination of flavors work wonders together to produce a fine blend of malty sweetness and the faintest hint of hops.

New Logo for Our 13th Anniversary

Here's a look at a new logo being developed for our 13th Anniversary.

The beer, which we're brewing today together w/ guest brewer Jason Parker, will be called "Saison de la Chance" since it's a 'Saison' style and, as the logo makes clear, we're playing on the various symbols associated with LUCK (= 'chance' in French).

Look for the logo on t-shirts, tattoos, and maybe a few other items that will be available for sale beginning the week of July 5th.

We'll also be posting a few photographs from today's brew showing the boys hard at work in the West Seattle brew house.