On the second Wednesday of each month we release a keg of CASK-CONDITIONED beer at our pub in BURIEN that was brewed in West Seattle.
This month's selection is WEST SIDE BROWN ALE brewed with our house Belgian-style yeast and just a pinch of malt smoked over cherry wood. The combination of flavors work wonders together to produce a fine blend of malty sweetness and the faintest hint of hops.
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