Hoppus Callosum : NOW ON TAP

Yep...here it comes again...our HOPPY and STRONG Double IPA

Brewed in West Seattle with Columbus, Chinook, Amarillo, and Simcoe hops, Hoppus is no wallflower. Rather, its in-your-face goodness reaches up to grab you then slaps you about the face with a big helping of 7.6% alcohol-by-volume. This is your brain on hops!

NOW pouring at both pubs. Cask-conditioned version on tap in Burien @ 3:00 PM Wed. 2/10/10.

Chocolate Imperial Porter : NOW ON TAP

We lauched a new seasonal this week, an Imperial Porter in which we steeped organic cacao nibs from local chocolatier, Theo Chocolates.

The beer was brewed in West Seattle but kegs will debut in both locations during the week leading up to Valentine's Day.

The nibs help round out the the beer with a touch of added sweetness and a mild amount of bitterness that complements the dark roasted malts.

BREWED THIS WEEK : Pinetop Red Ale

Brewer Dan at the West Seattle pub brewed Pinetop Red Ale YESTERDAY.

It aims to infuse the fairly malt-forward beer with a robust blend of both piney and citrus hoppiness using the Chinook and Ahtanum hop varieties.

Look for it on tap in just a few weeks in both our locations. We'll have a cask-conditioned version on tap in Burien on Wed. 2/10.

Super Bowl Specials : 02.07.10

Burien

-$3.00 pints + $3.00 apps during the game

West Seattle

-24 wings = $12.95

-Foot long Cuban or Club = $11.00

-Double Double Burgers = $3.00

-Banana Splits = $4.00

-$9.00 pitchers

*The Super Bowl kick off time is ~3:00 PM

February Food Specials : Burien

- Brunch : BREWHOUSE QUICHE $9.95
Black Forest ham, caramelized onions and Swiss cheese baked in a fresh thyme egg custard over our tender house-made crust. Served with spicy breakfast potatoes and fresh berries. Pairs nicely with Organic Coffee Stout

- Small Plate : BLUE CHEESE SLIDERS $7.95
Two all natural beef sliders on tender baby buns with caramelized onions, crumbled blue cheese, Pub Sauce and shredded lettuce served with seasoned fries and chipotle aioli for dipping. Pairs nicely with Organic Riot Ale

- Salad : BLACKENED CHICKEN and ARTICHOKE SALAD $12.95
Tender blackened chicken breast served over romaine lettuce tossed in avocado vinaigrette with artichoke hearts, sweet cornbread croutons, sliced avocado, feta cheese and toasted pecan pieces. Pairs nicely with Belgian Black IPA

- Sandwich : MUFFALETTA GRINDER $9.95
Genoa salami, Black Forest ham and provolone cheese layered on a grilled baguette with house made olive salad and herbed vinaigrette. Served with sweet potato fries. Pairs nicely with Organic Hop von Boorian

- Entree : JAMBALAYA $15.95
Elliott Bay’s version of a Cajun classic! Andouille, chicken breast, white Gulf prawns, clams, peppers and onions simmered in a rich spicy broth with rice and finished with a shot of our house IPA. Pairs nicely with Elliott Bay Dry-hopped IPA

- Dessert : PINEAPPLE UPSIDE-DOWN CAKE $5.95
Moist tender yellow cake baked with pineapple and cherries with a gooey brown sugar topping. Served with our stout ice cream. Pairs nicely with Organic B-Town Brown

February Food Specials : West Seattle

- Small Plate : SALMON GINGER CAKES $8.95
Fresh salmon combined with fine diced ginger, red onion and celery along with just enough egg and breadcrumbs for binding. Griddled until golden brown and served with Asian style vegetable slaw and our cilantro-lime aioli. Pairs nicely with Organic Pilot Light

- Salad : WILTED SPINACH $9.95
Fresh spinach tossed with our herbed vinaigrette, red onions and mushrooms. Topped with roasted red peppers, parmesan cheese and hard boiled egg. Served with warm pita. Pairs nicely with Organic No Doubt Stout

- Sandwich : GRILLED ANDOUILLE SAUSAGE $10.95
Two Cascioppio Brothers andouille sausage links braised in our Alembic Pale Ale then flame broiled and served on a toasted baguette with grilled peppers, onions and our chipotle aioli. Served with our seasoned fries. Pairs nicely with Organic Alembic Pale Ale

- Entree : JAMBALAYA $15.95
Elliott Bay’s version of a Cajun classic! Andouille, chicken breast, white Gulf prawns, clams, peppers and onions simmered in a rich spicy broth with rice and finished with a shot of our house IPA. Pairs nicely with Elliott Bay Dry-hopped IPA

- Dessert : CARAMEL APPLE BOURBON BREAD PUDDING $5.95
Our diced sourdough bread baked in a rich custard along with Granny Smith apples. Served over a soft whipped bourbon cream and topped with warm caramel sauce and candied walnuts. Pairs nicely with Imperial Stout

Barrel-aged Beer Release : February 2010

On the FIRST of each month we release a keg of our barrel-aged beer. Each pub has a different variety, giving barrel beer fans an opportunity to try both!

This month's barrel-aged beer selections are:

Burien: Brandy Barrel Brown from a Heaven Hill barrel
W. Seattle: Syrah Porter + Chocolate Porter Blend