Cask Fest Weekend : Our FINAL FOUR

Cask Fest is THIS weekend! Two four-hour sessions of superb cask-conditioned beer tasting madness courtesy of many of our state's finest breweries. Our lineup this year includes a couple of fun-loving ales and another couple of BIG IPA's:

1. Tabas-cocoa Stout
2. Oak-soaked Belgian Brown
3. Pro-Am Imperial IPA v3.0
4. Burien Birthday Imperial IPA (pinch hitting for Demolition)

Topping Off Barrels w/ Batch #1000

Another memorable day in Burien!

Today we filled two wine barrels with what remained of West Seattle Batch #1000. Both oak barrels pictured at left formerly housed Washington red wines, but now they're being re-purposed as aging vessels for our once-in-a-brewer's-lifetime batch 1K.

Eventually beer from four different oak wine barrels will be blended together, but we can't say exactly when. You'll just have to keep reading this blog to find out when you can get a taste!

Brewers Night @ Beveridge Place : 3/25

BREWERS NIGHT @ the BEV : Thursday, starting at 7:00 PM, we'll be pouring beer and tossing out schwag in the Morgan Junction.

Come on out and taste some interesting beers from both of our pubs, including a cask-conditioned keg of Pro-Am IPA (cask), Burien Birthday Imperial IPA, B-Town Brown Ale, Demolition Ale, and Belgian Black IPA.

You do like hops, right?! If not, we'll be giving away t-shirts, sweatshirts, hats, gift certificates, and growlers.

St. Patrick's Day Menu : Burien

Check out our food offerings for tomorrow's celebration of Saint Patrick's Day:

Corned Beef Sliders
Tender house cooked corned beef on mini buns topped with caramelized onions, sauerkraut and our Pub Sauce. Served with a Swiss and aged cheddar cheese dipping sauce and seasoned fries. $7.95

Blackened Salmon Spinach Avocado Salad
Tender baby leaves of spinach tossed in our house-made avocado vinaigrette and topped with a blackened fillet of natural salmon, avocado slices, ruby red grapefruit sections and roasted pistachios. $11.95

Shepherd’s Pie
Savory ground beef with sautéed yellow onions, button mushrooms, carrots, peas, corn and tomatoes topped with whipped garlic potatoes. $8.95

St. Patty’s Day Melt
A classic Elliott Bay Special. Our all natural beef patty topped with grilled onions, Swiss cheese and our pub sauce on grilled marbled rye. Served with seasoned fries. $9.95

Corned Beef and Cabbage
Our famous fresh ginger soy glazed corned beef and cabbage with carrots and red potatoes. $13.95

Chocolate Stout Cupcakes
Deep cocoa No Doubt Stout sour cream cupcakes topped with fluffy cream cheese frosting. $1.95

No Doubt Stout or Crater Lake Root Beer Float
Our stout ice cream with No Doubt Stout or root beer. $3.95

St. Patty’s Day Beverages

-Green Pilot Light
-Red Von Boorian
-No Doubt Stout, Omara’s, and Coffee
-Guinness Irish Stout
-Irish Mist for the Kiddies

St. Patty’s Day Blended Beers

-Wolf – No Doubt Stout and Aged Port
-Diesel - No Doubt Stout and Alembic Pale
-Raz-n-Stout - No Doubt Stout and Lindeman’s Frambois
-Black Velvet – No Doubt Stout and Champagne
-BEHI – B-town Brown and Highline IPA

St. Patrick's Day Menu : West Seattle

Check out our food offerings for tomorrow's celebration of Saint Patrick's Day:

St. Patty’s Day Melt
A classic Elliott Bay Special. Our all natural beef patty topped with grilled onions, Swiss cheese and our pub sauce on grilled marbled rye. Served with seasoned fries. $9.95

Shepherd’s Pie
Savory ground beef and pork with green peas, herbs and spices in a rich gravy topped with mashed potatoes. $8.95

Corned Beef and Cabbage
Our famous fresh ginger soy glazed corned beef and cabbage with carrots and red potatoes. $13.95

No Doubt Stout Lamb Stew
Tender chunks of lamb simmered in a rich broth of our No Doubt Stout with carrots, celery, onions and potatoes. $10.95

Chocolate Stout Cupcakes
Deep cocoa No Doubt Stout sour cream cupcakes topped with fluffy cream cheese frosting. $1.95

Kid’s Irish Pesto Pasta
Tender egg noodles tossed in pesto cream with green peas. Served with toasted bread. $5.95

St. Patty’s Day Beverages
Green Pilot Light and Irish Mist for the Kiddies

Get Your Green Beer Here...

Yes, limited quantities of green beer will be pouring at both of our pubs tomorrow. You know you love it!

Stay tuned for the food lineup.

Hellmouth IPA Brewed Again

Hellmouth IPA, another in our series of Imperial or Strong IPA's, was brewed this week in Burien.

The name stems from the series Buffy the Vampire Slayer (which takes place in Sunnydale) and refers to "a focal point which serves as a portal between earth and Hell. The Hellmouth attracts demons and other supernatural creatures, becoming a "hot spot" for supernatural activity."

We thought that was a pretty good description of what happens when we ferment a 7% ABV beer in Burien (a.k.a. Sunnydale)!

Keep an eye out here for future updates on the release of this seasonal brew.

Half-Price Growlers NOW in West Seattle Too!

Okay West Seattle...the 1/2 price deal on growler fills is now available to up north too. Starting TODAY and continuing each and every Monday, come get 64 ounces of house-brewed beer for 50% off our normal price. Bring your own container or buy one of ours. Either way, the same great price applies each time you fill a growler on Monday. What a deal!

3rd B-day Pics

Here are a few shots, courtesy of Erinn, of last Saturday night's Burien 3rd Birthday party:









Brewhouse Crew just hangin' out







We blew this one up!











with Jonathan and Dub Lounge







The dub boyz were in top form, belting it out for B-town.