Showing posts with label menu. Show all posts
Showing posts with label menu. Show all posts

Tuesday, March 16, 2010

St. Patrick's Day Menu : Burien


Check out our food offerings for tomorrow's celebration of Saint Patrick's Day:

Corned Beef Sliders
Tender house cooked corned beef on mini buns topped with caramelized onions, sauerkraut and our Pub Sauce. Served with a Swiss and aged cheddar cheese dipping sauce and seasoned fries. $7.95

Blackened Salmon Spinach Avocado Salad
Tender baby leaves of spinach tossed in our house-made avocado vinaigrette and topped with a blackened fillet of natural salmon, avocado slices, ruby red grapefruit sections and roasted pistachios. $11.95

Shepherd’s Pie
Savory ground beef with sautéed yellow onions, button mushrooms, carrots, peas, corn and tomatoes topped with whipped garlic potatoes. $8.95

St. Patty’s Day Melt
A classic Elliott Bay Special. Our all natural beef patty topped with grilled onions, Swiss cheese and our pub sauce on grilled marbled rye. Served with seasoned fries. $9.95

Corned Beef and Cabbage
Our famous fresh ginger soy glazed corned beef and cabbage with carrots and red potatoes. $13.95

Chocolate Stout Cupcakes
Deep cocoa No Doubt Stout sour cream cupcakes topped with fluffy cream cheese frosting. $1.95

No Doubt Stout or Crater Lake Root Beer Float
Our stout ice cream with No Doubt Stout or root beer. $3.95

St. Patty’s Day Beverages

-Green Pilot Light
-Red Von Boorian
-No Doubt Stout, Omara’s, and Coffee
-Guinness Irish Stout
-Irish Mist for the Kiddies

St. Patty’s Day Blended Beers

-Wolf – No Doubt Stout and Aged Port
-Diesel - No Doubt Stout and Alembic Pale
-Raz-n-Stout - No Doubt Stout and Lindeman’s Frambois
-Black Velvet – No Doubt Stout and Champagne
-BEHI – B-town Brown and Highline IPA

St. Patrick's Day Menu : West Seattle


Check out our food offerings for tomorrow's celebration of Saint Patrick's Day:

St. Patty’s Day Melt
A classic Elliott Bay Special. Our all natural beef patty topped with grilled onions, Swiss cheese and our pub sauce on grilled marbled rye. Served with seasoned fries. $9.95

Shepherd’s Pie
Savory ground beef and pork with green peas, herbs and spices in a rich gravy topped with mashed potatoes. $8.95

Corned Beef and Cabbage
Our famous fresh ginger soy glazed corned beef and cabbage with carrots and red potatoes. $13.95

No Doubt Stout Lamb Stew
Tender chunks of lamb simmered in a rich broth of our No Doubt Stout with carrots, celery, onions and potatoes. $10.95

Chocolate Stout Cupcakes
Deep cocoa No Doubt Stout sour cream cupcakes topped with fluffy cream cheese frosting. $1.95

Kid’s Irish Pesto Pasta
Tender egg noodles tossed in pesto cream with green peas. Served with toasted bread. $5.95

St. Patty’s Day Beverages
Green Pilot Light and Irish Mist for the Kiddies

Thursday, December 10, 2009

Printable Menus NOW AVAILABLE


You can now PRINT OUT the complete menu from BOTH our pubs:

- Burien Menu
- West Seattle Menu


We also have a NEW platter menu ready to print.