Anniversary #13

This Friday, June 4th we're brewing "Saison de la Chance" to commemorate thirteenth years of brewing in West Seattle.

Each year we collaborate with a different brewer to come up with a unique recipe for our anniversary, celebrated during the week of the West Seattle Street Fair (a.k.a. Summerfest), July 5-11th.

This year's guest brewer is West Seattle-ite, Jason Parker. While he's been "retired" from the local brewing scene for a number of years, Jason was the original brewer at Pike Place Brewing on Western Ave., helped start Fish Brewing in Olympia, worked at Redhook when it was in Fremont and Pyramid when they still made beer on Royal Brougham. Suffice it to say, he earned his chops "back in the day" when craft brewing was in its infancy in Seattle. He's got lots of good stories to tell too!

We're very proud to have this local brewing legend agree to work with us to develop a beer for such a momentous and auspicious occasion. The recipe incorporates some unique ingredients, our Belgian yeast strain, and possibly some different hop varieties that we've not brewed with before. The resulting beer is designed to be a genuine thirst quencher for those sunny summer days that MUST be just around the corner!

Stay tuned for photos from Friday's brew day and a sneak peek at the logo being turned in to t-shirts, tattoos, and maybe event cycling jerseys!

Fare Start Guest Chef Fundraiser

Join summertime revelers at Bell Harbor's Pier 66 & Elliott Hall celebrating over 70 of the Seattle area’s most talented chefs, breweries, wineries and purveyors of fine food and beverages. (This is a 21 years and over event.)

All Guest Chef on the Waterfront proceeds benefit FareStart culinary job training and job placement programs. This event celebrates our region's finest culinary talents who generously donate Thursday night Guest Chef Night dinners throughout the year.

There are no "Day-of" tickets available for this event. All tickets must be purchased in advance. YOU MUST HAVE YOUR TICKET WITH YOU FOR EVENT ENTRY.

Purchase tickets HERE.

Elliott Bay will be pouring two of our CERTIFIED ORGANIC BEERS at this event. Don't miss out on this wonderful evening!

Barrel-aged Beer for June

It's that time of the month again when we release another round of barrel-aged beers.

This month we've selected two beers aged in Heaven Hill Bourbon barrels: West Seattle will pour Brewer Dan's Imperial Stout and Burien will serve our Duwamish Dark Lager.

The Stout is HUGE in both flavor and aroma, boasting a strong vanilla and cocoa smoothness from the charred oak.

The Lager spent 14 months on the barrel and comes across much more subtle compared to the Stout, but with a slight sour cherry "twang."

June Food Specials : Burien

Brunch : Irish Breakfast $9.95
Two grilled Irish knockers from Uli’s Famous Sausage, two poached eggs, maple baked beans, grilled sliced tomato, grilled sourdough, thick cut bacon and breakfast potatoes. Pairs nicely with Coffee Stout
(Available Saturday and Sunday 9:30 am–2pm and some World Cup Matches)

Salad : Cranberry Chicken Yogurt Salad $10.95
Tender field greens tossed in our raspberry lambic vinaigrette with tender grilled chicken in a cranberry lemon yogurt sauce. Topped with chopped walnuts, dried cranberries, sliced fennel and celery. Pairs nicely with Hop Von Boorian


Sandwich : Roasted Pork Loin $9.95
Coffee roasted pork loin sliced thinly and served on a molasses oatmeal roll with spicy apricot mustard, caramelized onions, sliced tomatoes and crème frâiche. Served with sweet potato fries. Pairs nicely with B-town Brown

Entree : Soy Ginger Baby Back Ribs $13.95
Ginger rubbed baby back ribs slow roasted then grilled and brushed with soy ginger glaze. Served with maple syrup spiked baked beans, coleslaw and sweet potato fries. Pairs nicely with Red Von Boorian

Dessert : Strawberry Rhubarb Brown Betty $5.95
Fresh strawberries and rhubarb tossed with brown sugar and cinnamon then topped with a tender yellow sponge cake then topped with whipped cream and vanilla bean ice cream. Pairs nicely with No Doubt Stout

June Food Specials : West Seattle

Small Plate : Westside Loco Moco $7.95
Elliott Bay’s version of a Hawaiian classic! Our all natural beef patty flame broiled and served over Niko Calrose rice topped with a rich B-town brown gravy and a fried egg sunny-side up. Served with a side of our house pickles. Pairs nicely with Alembic Pale

Salad : Sesame Prawn Noodles $11.95
Thin angel hair noodles tossed with carrots, red bell peppers, green onions, cilantro and ocean seaweed salad in a sesame ginger dressing served over chopped spinach. Tossed with four grilled prawns and toasted sesame seeds. Pairs nicely with Pilot Light

Sandwich : Grilled Mahi Tropicana $9.95
Costa Rican mahi grilled and served on a spent grain bun with our lemon herb aioli and Jamaican style slaw topped with grilled pineapple salsa. Served with our seasoned fries. Pairs nicely with Dry Hopped IPA

Entrée : BBQ Jerk Chicken $11.95
A generous portion of chicken thighs marinated in tropical herbs and spices then flame broiled and finished in our house BBQ sauce spiked with jerk seasonings and gold rum. Served with Caribbean style slaw and rice pilaf. Pairs nicely with Hop Von Boorian

Dessert : Coconut Shortbread Ice Cream Sandwich $5.95
Two coconut shortbread cookies served with coconut ice cream and topped with macadamia nuts, warm caramel sauce and candied ginger. Pairs nicely with No Doubt Stout

Brew Fest Bus

URGENT ALERT: as of June 1 we only have 7 people signed up for the bus. We need to sign up another 20-25 people before this is going to be viable. PLEASE sign up SOON if you are considering this service, otherwise it will be canceled! Contact W. Seattle pub = 206.932.8695


All Aboard!

Elliott Bay Brewing Co. is chartering a bus to shuttle our patrons to the Father's Day Washington Brewers Festival on Saturday, June 19.

The bus leaves our West Seattle pub at 11:00 sharp and departs St. Edward State Park at 5:00.

Tickets are $45.00, which includes the bus fare and a ticket to the festival. Seating is limited to 47 people and payment is due at the time of making the reservation with one of our West Seattle bartenders or servers. Registration DEADLINE = Sat., June 5.

Seattle Beer Week is Here!

We'll break out some barrel-aged beers in BURIEN on Wed. May 19 from 6:00-9:00 PM. This will be a ticketed event and available to a limited number of participants. Price = $40 and includes a schooner glass of five barrel-aged beers (two bourbon barrel-aged, two sour, and one from a tabasco barrel!) + paired apps.

WEST SEATTLE is featuring a full day of STRONG ALES on Thurs. May 20. The plan is to offer a sampler tray made up of Hoppus Callosum, Pro-Am Barley Wine, Pro-Am Imperial IPA, Belgian Brown Ale, and Imperial Stout. We'll have a limited amount of each beer on hand, so consider getting to the pub early for your best chance of getting in on this unique tasting opportunity.