We just dry-hopped the latest Burien seasonal batch...Black IPA. This is the second infusion of extra hops added to this experimental brew: the first was in the fermenter.The beer is still clarifying and carbonating, so it's going to be at least a week or two before we release the first kegs.
Keep an eye on this blog, since it will be here, on Twitter, and on Facebook that we announce the release.
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