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Featuring Organic Ales from Elliott Bay Brewing Co.
Salad: Grilled Asparagus and Spinach Pazanella w/ Herb Vinaigrette : Paired w/ Organic Hop von Boorian
Soup: Creamy Sweet Pea and Spring Onion : Paired w/ Organic Alembic Pale Ale
Entree: Lemon-Herb Marinated Lamb Chops w/ Creamy Polenta and Sauteed Kale : Paired w/ Organic Highline IPA
Dessert: Vanilla Bean Custard Tart w/ Spring Strawberries and Caramel Sauce : Paired w/ Organic Luna Weizen
Resevations required. Call 206-623-5500 for reservations or drop by in person at 1103 First Ave., Seattle 98101.
Price = $49.95 (all inclusive)
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