Today we filled some kegs with two different barrel-aged version of the Pro-Am Barley Wine we brewed in Burien back in August 2008.One was in a Syrah barrel from DeLille Cellars since November of 2008. The other was in a Heaven Hill bourbon barrel since April 2009.
Both are tasting awesome. We look forward to getting the kegs carbonated and ready to serve, perhaps as early as October 1.
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