Here's a short video clip of the brewers in West Seattle mashing-in the Anniversary Beer #12, a Double Pilsner recipe brewed with Cargill German Pilsner malt and a touch of Gambrinus Honey Malt.
Brewer Dan Ashley collaborated on this recipe with Don Webb (w/ mash paddle), co-owner of and brewer at Naked City Taphouse and Brewery in Greenwood, continuing our tradition of inviting guest brewers to work with us to create something special for our anniversary celebration.
The beer, hopped with Saaz, will be fermented with lager yeast procured from Georgetown Brewing Co. and will make its debut at the West Seattle Summerfest in mid-July.
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