We lauched a new seasonal earlier this year, a robust Porter in which we steeped organic cacao nibs from local chocolatier, Theo Chocolates.
The beer was brewed in West Seattle but kegs are currently pouring in both locations.
The nibs help round out the the beer with a touch of added sweetness and a mild amount of bitterness that complements the dark roasted malts.
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1 comment:
It is an honor to be the first poster to sing the accolades of this amazing porter. All too often porters are completely ignored. The chocolate is a delicate addition, not overwhelming. Only problem is that it goes down WAY WAY too easy.
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